In Lewisham Central Jobs in Smethwick October 2024

Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.

110 Jobs Found for In Lewisham Central in Smethwick

Food Programme Manager, Project Manager UK Wide - Field Based £30,000 - £38,000 This is a great opportunity as a Project Manager to utilise your food industry knowledge and relationships to benefit the non-profit sector. This is your opportunity to take your extensive food industry knowledge and put it to use to benefit the food non-profit sector. ...

Chef Manager - HS2 - Kingsbury £30000 per annum/ 40 hours per week Monday to Friday with occasional evenings What you'll be doing: We are looking for a talented, enthusiastic Chef Manager to lead our dedicated catering team producing outstanding food using the finest and freshest ingredients in this prestigious contract. If you are an innovativ...

About the Company: I am very pleased to work with a highly successful food concept—a leader in the QSR sector with an excellent reputation and a strong people-focused culture. We are looking for an experienced Assistant General Manager to join this dynamic team. You'll need to have hands-on experience in fast-paced, high-volume operations within th...

Chef de Partie - Michelin Kitchen - 4 Day Week - Chef de Partie We are looking for a chef de partie for a Michelin restaurant in Birmingham. This really is a unique opportunity to work in one of the best kitchens in the country, where you can really develop yourself as a chef. As chef de partie you will need to have worked in accoladed kitchens, ...

Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for Asian themed establishments for high calibre international hospitality professionals from around the world as well as within UK. GOOD NEWS IF APPLYING FROM OUTSIDE UK : For assurance and peace of mind we place you with stable and reliable Goldstar Chefs approved sponsor employers only . W...

A new ongoing position in Birmingham for an enthusiastic CDP chef required. High rates up to £20ph Weekly pay – Immediate starts - earn quickly Flexible hours – Full time/part time Paid overtime – Hourly pay Lots of venues- All skill level welcome Long and short contracts Local – Accessible with transport No Admin (section or prep) Jubilee are sea...

Welcome to GOLDSTAR CHEFS , the UK's main recruitment hub for International themed establishments seeking high-calibre international hospitality professionals from around the world and within the UK. The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Man...

Chef de Partie

NewPosted 30 Sep 2024ESS

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food se...

Junior Brand Manager - Global FMCG Food Brand Hampshire/Hybrid Working £38-47K plus Benefits Package TP885684 HYBRID – 2 DAYS/WEEK IN THE OFFICE 1 HOUR COMMUTE BY TRAIN FROM LONDON WATERLOO OR CLAPHAM JUNCTION PERMANENT UK WORK PERMIT REQUIRED Super opportunity for smart, ambitious, high-energy marketer to bring their skills and ideas to a premium ...

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions pro...

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