Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
245 Hospitality Jobs Found in Southall
Assistant Café Manager We are looking to hire an Assistant Café Manager to help organise daily operations and motivate our staff to provide excellent customer service. Assistant Café Managers oversee the day-to-day running of cafés including, hiring, training, and supervision of café staff, orders café supplies, resolves customer complaints, and en...
Senior Sous Chef - South Kensington - Competitive salary Located in the heart of Chelsea, this upscale restaurant is renowned for its exquisite fine dining experience,the team is passionate about innovation, quality, and creating a dining experience that stands out and get the guests to come back. Role details Senior Sous Chef 48 hours per week Com...
A great opportunity has come up for a Pastry Chef de Partie to join the team of a recent new opening restaurant in the heart Marylebone: Casual fine dining Mediterranean cuisine, sharingconcept dishes with bold flavours Fresh ingredientsand seasonal produce top notch suppliers (open fire, whole butcheringon site, stone oven, dry age meat d...
About Montcalm Collection United by timeless style and peerless service, Montcalm Collection is Londons compendium of luxury hotels. Housed in elegant Georgian townhouses, an 18th-century brewery, heritage headquarters and a diamond-shaped skyscraper, each hotel reveals a different chapter in the citys story. The hotels in the collection include a ...
Our new luxury lifestyle concept, Il Gattopardo, is looking for a Chef de Partie to join our team. Company overview: Il Gattopardo, London l aunching in September 2023 in Mayfair is looking for a Demi Chef de Partie to join our team. We will be working with the finest ingredients from across the country and in a vibrant kitchen, full of...
Are you passionate about the art of pasta-making , with a love for authentic Italian cuisine? La Mia Mamma , a renowned Italian restaurant with three locations in the heart of London, is seeking a skilled and talented fresh Pasta Chef to join our culinary team . If you are an experienced fresh pasta chef who takes pride in crafting traditional ...
Position : Sous Chef Establishment : New Opening Restaurant Location : St. James's, London Availability : Starting in August Salary : £45k + Tronc. Package will be +£50k An exciting new restaurant opening in the heart of London, is seeking an experienced Sous Chef to join their dynamic culinary team. As Sous Chef, you will play a vital role ...
***Seasonal Job Opportunity at Harry's*** Step into the warm embrace of Harry's and become part of a restaurant that embodies the soul of Italy in every detail. Our menu reflects a rich heritage dating back to the 1930s when Giuseppe Cipriani first established this iconic Venetian institution. Beyond our classics, our menu celebrates the bou...
We are seeking a talented Sous Chef to join a prestigious event catering and party design company based in Wimbledon. Our client is renowned for their innovative, bespoke services and exceptional, restaurant-quality cuisine. Were on the lookout for a Sous Chef whos not only creative and organized but also has excellent leadership and management...
An exceptional opportunity has arisen for a Sous Chef to be a part of our Kitchen team at the 5* hotel The Wellesley Knightsbridge, a Luxury Collection Hotel. As Sous Chef you responsibilities will include: Running and Supervising the kitchen in the absence of the Head Chef Working close to the Head Chef on development of new dishes and practices...