Food & Drink Jobs in Sparkhill October 2024

Bar ManagerSolihull£30,000 - £34,000We are looking for an experienced Bar Manager to join our local establishment, a Multi-Purpose Members Club based in Solihull. The successful candidate will be well versed in customer service, responsible for bar and support staff, and have a strong understanding of the bar industry click apply for full job deta...

Relief Chef Manager Up to £29,400 per annum + free meal on shiftDriving license and access to a vehicle essentialNational role - Walthamstow to Durham, Liverpool to Sleaford. 15 sites We have an exciting new opportunity for an experienced Chef Manager to join our relief team working across the UK click apply for full job details

We are seeking skilled and experienced Sous Chef to join our clients team in Solihull.Position: Sous ChefLocation: SolihullHours: Between 45 hour week, split and straight shifts available, straights are usually 11-9.30pm, splits 11-3 & 5-10pm.Pay Rate: £32,000 - £35,000 Per annum As a Sous Chef, you will assist in managing the food operation, worki...

Sous Chef, Restaurant, £32,000 - £37,000 per annum + Tronc, Good Work-Life Balance, 4 days on 3 off, Birmingham CityWhat's in it for the successful Sous Chef?£32,000 - £37,000 salary plus Tronc (£3-4k per year)Good Work/life balance - working 4 days a weekSuperb opportunity to learn and developGreat staff foodRegular supplier trips & visits to othe...

As Head Chef at Browns Birmingham you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more Join us at Browns Brasserie, we have been a cit...

Company DescriptionAs a Head Chef for Crafted Pubs you will be responsible for recruiting and developing your team alongside delivering industry leading specially crafted dishes unique to the season and fresh produce that is available. Being a Head Chef for Crafted is all about passion for what you do. Crafted Pubs is a collection of premium pubs t...

- Sous Chef Needed For Fresh Food Foodie Brasserie Style Restaurant Based in Solihull! - £35,000 BASIC SALARY! - EXCELLENT ADDITIONAL MONTHLY GRATUITIES! - GENEROUS COMPANY PENSION + GREAT STAFF BENEFITS! - OUTSTANDING CAREER PLATFORM WITH A GROWING HOSPITALITY PORTFOLIO! - Set in a Magnificent 27 Acre Country Estate! - Simple, Fresh Food Menu U...

Chef de Partie, Up to £34,000 per annum plus tips (approx £6k),Warwickshire What's in it for the successful Chef de Partie? Salary of £32,000 - £34,000 per annumTips approx. £6000 per yearFantastic business - fresh food pub45 hours per weekExcellent staff mealsTraining & developmentFree ParkingContributory pension and statutory holidays Tonic are r...

Paid overtime, great cash and card tips, career development - all sound good to you? It's that simple, we look after our crew. If you're an experienced Chef de Partie with a tenacious attitude we'd love you to come and join us at The Physician, Edgbaston!There's plenty in it for you:Your Bread and Butter Basic up to £27,500, plus tronc (that's you...

Job Title: Head ChefSalary: £28,462 - £36,432Job Summary:We are looking for a talented and dynamic individual to join the team as a Head Chef. This exciting role combines culinary expertise with food and beverage management to oversee all aspects of our dining and beverage operations click apply for full job details