Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
45 Jobs Found for In Flackwell Heath in Springwell
Working Week: 45 hours Are you a knowledgeable and energetic Sous Chef who is looking for a new and exciting experience? Or perhaps youre an experienced and aspirational Chef de Partie looking to take the next step in your career? Then we have permanent roles available in either our Terrace Restaurant, or our brand-new EL&N Restaurant in Newcastle ...
We are looking for an experienced, determined and high performing Head Chef as we enter an exciting period of growth and expansion in the company behind The Muddler, Newcastle. The ideal candidates would have a passion for great food. They would be highly organised, thrive under pressure and great at cooking and presenting high quality food. The...
A career at the heart of everything Working as an Executive Chef with Maria Mallaband Care Group requires a true passion for food, alongside the drive and ambition to make every meal truly feel like a hug on a plate for those living with us. With every dining moment special in its own way, enhancing the quality of life for our residents means that ...
Chef - Pay rate £15.00 - £21 per hour Are you an experienced chef looking to work more sociable hours to create a better work/life balance? If so our hotel, restaurant and contract catering contracts around Newcastle, Gateshead, Middlesbrough and Teesside may be the right next step for you! We can offer full time or part time hours, happy to work...
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment wi...
We're currently recruiting a dedicated Chef to help ensure the smooth running of the operations in Restaurant Associates on a full time basis, contracted to 35 hours per week. As a Chef, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in i...
Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between. What is in it for you? As part of the Aimbridge team, you will have ...
Junior Sous chef required for a establishment in driving distance of Newcastle and Hexham. This kitchenshifts tend to be Midday around 9.30pm, 5 days a week, Junior sous chef salary is£30k + tips in addition working within a team of around 10-13 chefs and benefits include free gym membership, free parking, straight shifts, canteen. The role ...
The Clarion Hotel - Newcastle South With 83 bedrooms, restaurant, bar an leisure facilities. Also banqueting up to 250 We are looking to recruit an Assistant Food & Beverage Manager with previous experience of working in a high-quality fast paced establishment. Your role will involve working to high standards within the hotel with a key focus on se...
Be Yourself Be an Inspiration to Your Team Be Leonardo As a Head Chef, youll be keeping your department running like clockwork and leading your team to ensure our guests have an incredible experience with us. Take a deep breath because youll be stepping into a busy role! Youll think creatively to design food menus and items, and be in control of ...