Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
12 Jobs Found for In Egypt in Staines-upon-Thames
Catering Engineer (Commercial) Location: Sussex Salary: £38,000 - £45,000(DOE) Monday - Friday, 8am - 5pm (40 hours) Permanent, Full-Time position + Excellent Benefits An exciting opportunity has arisen for a Catering Engineer with Comcat 1, 3, and 5 qualifications to join a well-established company that specialises in the supply, service, and...
We are seeking skilled and experienced Chef De Partie to join our client’s team in Milton Keynes. Position: Chef De Partie Location: Milton Keynes Hours: Between 12:00 to 00:00 (with some flexibility and various shift patterns available) Pay Rate: £16:00 per hour As a Chef De Partie, you will assist in managing the food operation, working closely...
Role: Chef De Partie Location: Virginia Water Salary / Rate of pay: Up to £32,000 What's in it for you? Company Bonus Scheme Company Pension Scheme with Standard Life Enhanced Company Sick Pay, Maternity and Paternity Employee meals provided Corporate Gym and Spa Membership at the Berystede Hotel Birthday leave - 1-day paid time off Our exclu...
NPD Chef - hybrid Up to £45,000 West London Catering Job ref: 8704 The company This premium quality, food-to-go producer operates globally as part of a leading food group. The business partners with world-class manufacturers, customising products and packaging to suit individual customer needs while managing a complex supply chain with the highest ...
Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.Were not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food click apply for fu...
Role: Hotel Manager Location: Shepperton Employer: Hotel Salary / Rate of pay: £38k Platinum Recruitment is working in partnership with a 50 bedroom busy functions & Leisure Hotel in a beautiful Riverside setting, central location with great transport links. What's in it for you? Free Parking Company discounts Future progressionPackage Sala...
Bar Manager, required to join the management team of a hotel located in the Kent area. Transport will be required due to the shift work and location should you live in the local area, however Live in accommodation is available for this role. As Bar Manager, candidates require a background at a managerial / supervisory level. Experience of beverage ...
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious,...
Job Title: Catering Engineer Location: Site Based Hours: Mon-Fri Various ROLE DEFINITION: The applicant must be a qualified Catering Engineer, able to demonstrate an outstanding track record in customer service and able to work within a fast-paced working environment. The applicant will work alongside our service team and existing engineers to m...
We are seeking skilled and experienced Food & Beverage Manager to join our client’s team in Milton Keynes. Position: Food & Beverage Manager Location: Chapel Brampton (Near Northampton) Pay Rate: £32,000 - £35,000 Food and beverage managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other busi...