Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
14 Jobs Found for In Hooton Pagnell in Stanlow
As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supp...
Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-le...
Agency Chef for Care Home Setting Location: West Midlands Position: Chef Setting: Care Home About Us: We are a leading healthcare agency specializing in providing high-quality staffing solutions for care homes across the West Midlands. We are currently seeking experienced and passionate Agency Chefs to join our team and deliver exceptional culina...
Hospital Chef Here at Jubilee we have a great vacancy for an experienced Head Chef in a roaming chef role to provide cover in Private Hospitals and Care Homes. Hospital Chef (Benefits) Relaxed working environment No ‘check on service’ Daytime hours Monday-Friday shift patterns Overtime available Hospital Chef (Requirements) Driver preferred Enh...
As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supp...
We're currently recruiting an ambitious Relief Chef Supervisor to help us create exceptional food experiences for DINE on a part time basis contracted to 32 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service c...
We are recruiting multiple chefs of all levels to work across the Midlands this Autumn. With flexible start times and dates, it means you can manage your work/life balance! Access to your own transport is a must as some of our clients aren’t easily accessible by public transport. For passionate and reliable chefs we can offer: High hourly rate- ...
School Head Chef Here at Jubilee we have a great vacancy for an experienced Head Chef in a roaming chef role to provide cover in Schools across the midlands School Chef (Benefits) Relaxed working environment No ‘check on service’ Daytime hours Monday-Friday shift patterns Overtime available School Chef (Requirements) Driver preferred Enhanced D...
Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leadi...
We are seeking skilled and experienced Sous Chef to join our client’s team in Solihull. Position: Sous Chef Location: Solihull Hours: Between 45 hour week, split and straight shifts available, straights are usually 11-9.30pm, splits 11-3 & 5-10pm. Pay Rate: £32,000 - £35,000 Per annum As a Sous Chef, you will assist in managing the food operatio...