Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.
224 Jobs Found for In Bloomsbury in Stanmore
One of the largest medical technology companies in the world has an exciting vacancy for a Finnish speaker to join their customer support team in Watford Business Park. The successful applicant will be responding to inquiries from customers concerning medical devices and services in a helpful, professional, and empathetic manner. The client provide...
Set over two floors and flooded with natural daylight, Manzis is a destination restaurant, situated in the heart of Soho - serving up seaside charm, classic allure, and a hint of kitsch. Manzis serves familiar dishes with a side of playful escapism. Alongside our creative sharing plates, our menu features Mediterranean-inspired classics and special...
ALBERT'S SCHLOSS LONDON Commis Chef, Albert's Schloss London Salary: up to £13.75 + tronc Alberts Schloss will reside in the heart of London on Shaftesbury Avenue, taking over the former Rainforest Café site. Influenced by our travels across Alpine Europe; expect a Bavarian Bier Palace, Alpine-themed Cook Haus, and seven days of showtime. The st...
At a glance: Contract type - This position is permanent. Salary - The range is £24,400 - £37,000 Hours of work- 45 hours per week with mix of earlies lates and weekends Earliest start time 6am - latest finish 10pm Optional Live-In - private bedroom with shared Kitchen and bathroom up to £135 pcm deduction from salary. What is the role about? You'll...
Explore our very big world Our most successful Sous Chef is talented and creative, wants to grow within an international brand and wants to work within a place that makes them proud. Others may call you a foodie, but you know youre much more than that. Our Cast Iron Bar & Grill is all about fresh, seasonal ingredients, traditional flavour combinat...
YOPO restaurant is located at the Mandrake hotel a 5* boutique hotel in central London. Specialising in South American cuisine, is seeking a talented and passionate Sous Chef. The ideal candidate will have extensive experience in high-end kitchens, a deep appreciation for South American and European culinary traditions, and the ability to inspire ...
Job title: Hotel Head Chef Salary: From 50,000 GBP Location: Lavenham, Suffolk Accommodation provided: Yes, on an all-inclusive basis Charge for accommodation: 59 GBP per week Type of contract: Permanent 4 days on 3 days off per week Workplace description: This beautiful 15th-century building offers 4-star accommodation and a restaurant with 2 AA R...
Are you an experienced Chef de Partie with a passion for creating exceptional dishes? We are looking for a talented Chef de Partie to join our team at an exclusive private members club located in the heart of Hyde Park Corner. This is a unique opportunity to work in a prestigious pub setting, crafting high-quality meals for discerning guests. Posit...
About Us: We are a vibrant, small group of restaurants and bakeries, based in Central London, known for our innovative approach to modern cuisine. Our menu is made from the scratch, fresh, and reflects our commitment to quality. As we continue to grow, were looking for a skilled and passionate Chef de Partie to join our kitchen team. If you have so...
Chef De Partie - £15.44 including tronc About Us:Angus Steakhouse, established in the 1960s, is an iconic restaurant brand located in the heart of London's West End. Angus Steakhouse has become a renowned destination for steak enthusiasts and visitors alike. Our commitment to quality, authenticity, and hospitality has made us a staple in London'...