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430 Jobs Found for In Piccadilly in Stanmore
About the role: New opening We are looking for a Head Chef who will oversees the operations and staff of a restaurant kitchen. Duties and responsabilties: Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards Staying up-to-date with culinary trends and kitchen processes Dealing with suppliers and ensuring that they su...
Bar des Pres, Mayfair is Cyril Lignacs first restaurant outside France and is the international flagship. Its ethos will mirror the original site, however fresh design features, dishes and cocktails which suit the London location give this Bar des Pres a unique and charismatic flair of its own. Bringing an acclaimed concept from Paris, our cuisine...
Main purpose of job: To take day-to-day responsibility for running and maintaining the café kitchen to ensure the highest standard of quality is achieved across of all products and menu dishes, leading by example. Motivate and manage the kitchen team and ensure consistently impeccable standards of food hygiene and health & safety are maintained at ...
Join us as a Breakfast Chef at our unique boutique luxury hotel in central London. 40 hour per week contract £33,000 base salary plus around £3000-4000 service charge per annum plus paid overtime. Shifts are usually 5 days on and two days off - 5:00 am until 1:30 pm. As a Breakfast Chef you will be responsible for: Preparing breakfast at our J...
Join the Team at Script Bar and Restaurant at The Hertsmere. Script Bar and Restaurant, located at The Hertsmere, we pride are passionate about creating memorable experiences for our guests and fostering a supportive and dynamic environment for our team. We are currently looking for a Head Chef to join our talented team. Location: Script Bar and Re...
A career at the heart of everything Read all the information about this opportunity carefully, then use the application button below to send your CV and application. Working as an Executive Chef with Maria Mallaband Care Group requires a true passion for food, alongside the drive and ambition to make every meal truly feel like a hug on a plate for...
Let us stirr you towards something amazing! WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve ...
Head Chef Package:£55,000 per year , 40 hour per week plus overtime 5 days out of 7Will be working between the staff and hospitality kitchen Duties as Head Chef – You will be fully responsible for day to day running and management of the back of house/kitchen operations. Managing, mentoring an developing a brigade of The food offer in the Staff Re...
ALBERT'S SCHLOSS LONDON Chef de Partie, Albert's Schloss London Salary: £14.50 per hour + TRONC Alberts Schloss resides in the heart of London on Shaftesbury Avenue, taking over the former Rainforest Café site. Influenced by our travels across Alpine Europe; expect a Bavarian Bier Palace, Alpine-themed Cook Haus, and seven days of showtime. The ...
YOPO restaurant is located at the Mandrake hotel a 5* boutique hotel in central London. Specialising in South American cuisine, is seeking a talented and passionate Sous Chef. The ideal candidate will have extensive experience in high-end kitchens, a deep appreciation for South American and European culinary traditions, and the ability to inspire ...