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426 Jobs Found for In Piccadilly in Stanmore
Set over two floors and flooded with natural daylight, Manzis is a destination restaurant, situated in the heart of Soho - serving up seaside charm, classic allure, and a hint of kitsch. Manzis serves familiar dishes with a side of playful escapism. Alongside our creative sharing plates, our menu features Mediterranean-inspired classics and special...
Set over two floors and flooded with natural daylight, Manzis is a destination restaurant, situated in the heart of Soho - serving up seaside charm, classic allure, and a hint of kitsch. Manzis serves familiar dishes with a side of playful escapism. Alongside our creative sharing plates, our menu features Mediterranean-inspired classics and special...
ALBERT'S SCHLOSS LONDON Commis Chef, Albert's Schloss London Salary: up to £13.75 + tronc Alberts Schloss will reside in the heart of London on Shaftesbury Avenue, taking over the former Rainforest Café site. Influenced by our travels across Alpine Europe; expect a Bavarian Bier Palace, Alpine-themed Cook Haus, and seven days of showtime. The st...
At a glance: Contract type - This position is permanent. Salary - The range is £24,400 - £37,000 Hours of work- 45 hours per week with mix of earlies lates and weekends Earliest start time 6am - latest finish 10pm Optional Live-In - private bedroom with shared Kitchen and bathroom up to £135 pcm deduction from salary. What is the role about? You'll...
Explore our very big world Our most successful Sous Chef is talented and creative, wants to grow within an international brand and wants to work within a place that makes them proud. Others may call you a foodie, but you know youre much more than that. Our Cast Iron Bar & Grill is all about fresh, seasonal ingredients, traditional flavour combinat...
Explore our very big world Our most successful Sous Chef is talented and creative, wants to grow within an international brand and wants to work within a place that makes them proud. Others may call you a foodie, but you know youre much more than that. Our Cast Iron Bar & Grill is all about fresh, seasonal ingredients, traditional flavour combinat...
YOPO restaurant is located at the Mandrake hotel a 5* boutique hotel in central London. Specialising in South American cuisine, is seeking a talented and passionate Sous Chef. The ideal candidate will have extensive experience in high-end kitchens, a deep appreciation for South American and European culinary traditions, and the ability to inspire ...
Job title: Hotel Head Chef Salary: From 50,000 GBP Location: Lavenham, Suffolk Accommodation provided: Yes, on an all-inclusive basis Charge for accommodation: 59 GBP per week Type of contract: Permanent 4 days on 3 days off per week Workplace description: This beautiful 15th-century building offers 4-star accommodation and a restaurant with 2 AA R...
Experienced Sous Chef - Modern British Restaurant, Hammersmith We are currently recruiting for an experienced Sous chef to join the kitchen brigade at this fantastic, independently owned group of brasseries & larders serving modern British food with a real focus seasonal produce from around the UK. As Sous would will be based in Hammersmith, you w...
Are you an experienced Chef de Partie with a passion for creating exceptional dishes? We are looking for a talented Chef de Partie to join our team at an exclusive private members club located in the heart of Hyde Park Corner. This is a unique opportunity to work in a prestigious pub setting, crafting high-quality meals for discerning guests. Posit...