In Bloomsbury Jobs in Steyning October 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

68 Jobs Found for In Bloomsbury in Steyning

Job Title: Chef de Partie Location: American Express Elite Football Performance Centre, Lancing, BN15 9FP Salary: £31,200 per annum Job Type: Full – time, permanent, working 40 hours per week to be worked in accordance with the catering team rota. Your core hours will be Monday to Sunday between the hours of 7am - 6pm. Close Date: 16th October ...

Chef

NewPosted 30 Sep 2024ESS

Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-le...

Chef

NewPosted 01 Oct 2024Côte

Chefs We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to. The good stuff. Awesome pay rates including service charge with part time and full time...

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment wi...

Hospitality Chef £32,000 Renowned Independent School Great Work-Life Balance We are thrilled to be recruiting for a Hospitality Chef at a stunning independent school located between Brighton and Worthing. As the Hospitality Chef, your primary focus will be overseeing the extensive hospitality and event catering throughout the year, including a busy...

Catering Supervisor

NewPosted 01 Oct 2024ESS

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Defence on a full time basis, contracted to 37.5 hours per week. As a Catering Supervisor, you will be responsible for ensuring our...

Job Title: Chef de PartieLocation: American Express Elite Football Performance Centre, Lancing, BN15 9FPSalary: £31,200 per annumJob Type: Full - time, permanent, working 40 hours per week to be worked in accordance with the catering team rota. Your core hours will be Monday to Sunday between the hours of 7am - 6pm.Close Date: 16th October 2024Abou...

Head Chef

NewPosted 30 Sep 2024ESS

Head Chef- RNAS Yeovilton Junior Mess. Yeovil £16.20 per hour 40 hours per week Monday-Friday 09:00-17:30 2 weeks off at Christmas No Bank Holidays Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen ...

Job Title: Chef de Partie Below covers everything you need to know about what this opportunity entails, as well as what is expected from applicants. Location: American Express Elite Football Performance Centre, Lancing, BN15 9FP Salary: £31,200 per annum Job Type: Full - time, permanent, working 40 hours per week to be worked in accordance with th...

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be!Your Benefits and RewardsWorking days and alternate weekends only, across 4/5 days a weekRewarding Excellence' bonus where you will be financially rewarde...

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