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25 Food & Drink Jobs Found in Surrey
Title: Chef Manager / Head ChefHours: 40 hours per week, 4 days per weekShift Times: 8am - 6pm, to include alternate weekendsReporting into the Home Manager, responsibilities will include:Managing every aspect of catering within the location, delivering a quality catering service in line with health, safety and hygiene requirements click apply for...
Company Description Title: Sous ChefLocation: Dulwich Prep, SE21 7AASalary: £35,500 per annumWorking Weeks: 44.4 per year (term-time)Benefits: 28 Days holiday including bank holidays3 volunteering days3 days grandparent leave24 weeks enhanced maternity leaveBespoke training and development opportunitiesPension and life insuranceDiscounts available ...
The Company Birchgrove is an innovative build-to-rent operator, exclusively for the over 65s. We bring purpose to our work and make a meaningful difference to the lives of our colleagues and our customers. We put our colleagues and residents at the heart of everything that we do and love to make a difference.Birchgrove Pepperpot House has views ov...
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Monday to Friday, occasional Saturdays and eveningsFree gymFree parkingFree mealsContributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your imm...
Title: Chef Manager / Head Chef Hours: 40 hours per week, 4 days per week Shift Times: 8am - 6pm, to include alternate weekends Reporting into the Home Manager, responsibilities will include: Managing every aspect of catering within the location, delivering a quality catering service in line with health, safety and hygiene requirements click a...
Events Sous Chef - Daytime Hours - Up to 38,500..
NewPosted 22 Oct 2024Harrington-Leigh Associates LtdI'm keen to speak with fresh food Events Sous Chef s who can work to volume when needed and ideally have some Events experience This popular site in the Richmond area has a very busy Events business on a weekly basis, so I'm keen to speak with Chefs who enjoy this type of opportunity and work well with fresh produce with strong organisational abi...
Events Sous Chef, based in Redhill RH1, Surrey up to 35kThis growing event caterer produces high quality, stunning food for a wide range of events from private dining, pop ups, breakfast buffets, weddings and corporate events. The production kitchen is based in Redhill, Surrey where all the food is freshly prepped and finished off on location. The ...
Sous Chef 38,000 - 40,000Market leading destination and venueStraight shiftsUnique opportunities for career progressionWe are excited to be partnering with a beautiful, market leading venue in Dorking! Our client is a top destination in the area, and they are looking for a talented Sous Chef to join their expanding team. This is a fantastic opportu...
400 to 500p.day (umbrella company gross day rate/inside IR35)We are seeking a highly experienced and skilled interim Food / Ingredients Procurement Manager to join an esteemed FMCG food company in Surrey.In this critical role, the successful candidate will be responsible for liaising daily with worldwide suppliers and will be involved in all aspec...
Senior Food TechnologistHybrid£38,000 (Increasing after probation) Being fluent in Polish is essential (Written and Verbal) Are you an experienced food technologist or senior food technologist who is looking to step away from the manufacturing world? I have a role with a business who are based in Surrey (big place I know), they have a niche busines...