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216 Food & Drink Jobs Found in Tooting Bec
Are you passionate about fine dining, eager to learn, and driven to succeed? We have an exciting opportunity for a Junior Sous Chef to join our renowned fine dining kitchen and take a leading role in delivering culinary excellence. What We're Looking For: Proven experience as a Junior Sous Chef in a fine dining or rosette-level kitchen. A passi...
Head Chef - CODA at the Royal Albert Hall Excellent work/life balance - finish by 10pm latest! Menu by Michelin star chef Eric Chavot. £50,000 DOE We're looking for a Head Chef to join the team at CODA which we run in partnership with the legendary Michelin chef Eric Chavot. Eric brings his gastronomic expertise to Coda with a menu of seasonal dis...
Be part of something extraordinary ! Welcome to The Other House, an unparalleled Residents Club in the heart of London that defies convention and sets new standards in hospitality. Our concept blends the comforts of home with the luxury of a hotel and the exclusivity of a private club, offering residents a dynamic fusion of living, leisure, ...
We are seeking an experienced Interim Sous Chef to join a fantastic modern British restaurant in London. This is a unique opportunity to work within a dynamic kitchen serving rosette-level cuisine for an established and respected restaurant. About the Role: Step into a key leadership position, supporting the Head Chef in delivering exceptional mode...
Are you ready to elevate your culinary career? We are thrilled to offer an exciting opportunity for a Chef de Partie to become a vital part of our esteemed team here at Number Sixteen Hotel. At Number Sixteen Hotel, we pride ourselves on delivering unparalleled experiences to our guests, blending luxury with comfort in the heart of South Kensington...
Role: Commi Chef Location: Knightsbridge, London Employer: Hotel Salary / Rate of pay: Up to £27,500 Platinum Recruitment are working in partnership with a popular 4-star hotel in Knightsbridge and we have a fantastic opportunity for a Commi Chef to join their team. What's in it for you? This Hotel has a brilliant reputation for its food and it...
Millennium Gloucester Hotel London Kensington is seeking a Sous Chef who will be responsible for Chef de Parties, Sous chefs and to assist the Executive Head Chef with the smooth running of the kitchen ensuring that all the areas of the kitchen are maintained to the Hotel standard. To supervise and co-ordinate the Kitchen services with other ho...
Salary - Up to £45,000 per annum Schedule - Full Time Experience - Previous experience within a quality restaurant The Cadogan Arms are seeking a Junior Sous to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Junior Sous Chef lo...
About the role: As Head Chef of the Kitchen team at 11 Cadogan Gardens & The Chelsea Townhouse- the only Relais and Chateaux properties in London. You are the reason our Guests keep coming back for more. Our Chefs work as part of a team to impress our Guests, creating unforgettable experiences and exceeding expectations from breakfast right through...
The Role: Pastry Sous Chef The Restaurant: Bluebird Chelsea The Location: 350 King's Rd, London SW3 5UU The Salary: up to 42k Why work for us: Our industry leading benefits have you covered! Industry leading pay : We value your expertise and dedication. Dine with style : Enjoy a lavish 50% discount at all our restaurants, all day, every day. ...