Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
36 Jobs Found for In Nunhead in Tooting Bec
Sous Chef - Live-in Accomodation in West Sussex West Sussex Salary up to £50,000 We are seeking a seasoned Sous Chef or Senior Sous Chef for a Michelin-level restaurant on the West Sussex/Surrey border click apply for full job details
CDP wanted for Basque tapas restaurant in Marylebone.Advert description:Donostia has received critical acclaim since its opening in 2012. We serve Basque inspired tapas and pintxo dishes prepared by a highly professional team of chefs, using the best quality, seasonal ingredients.Donostia is located in Marylebone, operating 7 days a week click app...
Based in the state-of-the-art kitchen of one of the most prestigious 5-star hotels in London, youll be creating a variety of picture-perfect pastries for all kinds of occasions. From afternoon tea treats to savoury showstoppers, they will be served across the whole hotel. The hotel is looking for a Pastry Chef De Partie who has previously worked ...
Job Description AngloThai is the critically acclaimed restaurant run by husband and wife team John and Desiree Chantarasak. The long-awaited debut restaurant will be opening this autumn in partnership with MJMK Restaurants in Central London and we are looking for a Pastry Junior Sous to be a part of the opening kitchen team click apply for full jo...
Head Chef - Wimbledon Salary: Up to £48,000 + Approx. £8,000 BonusAbout the Role: A high-profile restaurant group is seeking a talented Head Chef to join their well-established team in Wimbledon. Known for delivering exceptional dining experiences, this group focuses on fresh, creative cuisine served in a stylish and inviting atmosphere click appl...
Job Title: Chef de PartieOur client is a foodie neighbourhood gastro pub based in a residential area in the heart of Chelsea. This gastro pub has so much to offer the local community - incredible food, bespoke drinks, stunning interior décor and a real home from home feel. They have a formal bar area, a restaurant dining area and separate private d...
Expect the unexpected Curious, engaging, witty and effortlessly intuitive: we are a new generation of lifestyle hotel delivering the unexpected in the heart of Mayfair. A stylish, imaginative home for the modern traveller, we redefine what it means to be a London hotel. A place where city meets country, where past meets present, and where you'll f...
Chef Manager - £28,000 - LondonWe are working with a respected and established client within state education in London who is looking for a Chef Manager for one of their sites in Southwest London.You will manage the team to produce healthy, fresh and quality food for the students & staff. It is ideal if you come from an education catering backgroun...
KM Recruitment is a specialist UK wide recruiter for the Skills and Employability sectors. Job Title: End Point Assessor - Hospitality (Front of House) Trainee or Qualified Opportunity Location: Home/Field based - Candidates must be flexible with travel across Crawley, Guildford, Croydon and surrounding areas Salary: £28,000 - £31,000 (Inclusive ...
Ottolenghi Notting Hill celebrates unrushed, seasonal flavours. The original deli opened in 2002 and is known for its delicious pastries and salads and we are now looking for a Commis Chef to join our talented back of house team.As Commis Chef atOttolenghi Notting Hill, you will be:Generous, kind and dedicated click apply for full job details