Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
22 Jobs Found for Millennium Hotel London Knightsbridge in Tottenham
Chef de Partie - Premium Luxury Continental Hotel *** Knightsbridge *** Salary up to £32,500 A prestigious, high-end luxury hotel in Knightsbridge is seeking a passionate Chef de Partie to join their talented kitchen team. This renowned venue offers an exceptional dining experience, blending modern continental cuisine with premium, locally source...
Bar Manager, £35,000 + service charge, 4* hotel in Central London JWR is currently recruiting for a Bar Manager for a popular 4* hotel in Central London. The ideal candidate must have Bar Management experience in hotel operations and a creative flair in creating signature cocktails to delight the guests. Role details Bar Manager 4* Hotel Central Lo...
We are recruiting for a talented Junior Sous to join an amazing team in a 5* hotel in London. Catering for high end Modern British/European cuisine, you should have experience to at least Senior CDP in a 5* hotel or fine dining restaurant . Working 5 straight shifts, 40 - 45 hours a week Quick walk from Elizabeth, Jubilee, Central, Picadilly and Ba...
I am looking to recruit a full time Sous Chef for my client a Restaurant based in Piccadilly and serving homemade luxury Italian Pasta dishes. This is a high-quality operation with a sister restaurant based in Covent Garden and a recently new opened operation in the City of London. The company is well run, and the staff is well looked after. The ...
We are looking for a Chef de Partie to join a team in restaurant of a boutique 5* hotel in central London, cooking modern European cuisine. You will get the opportunity to work in all sections, with the potential to progress in this role. You should have similar experience cooking fresh food with seasonal ingredients. This role offers a great work ...
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday once settled, some weekends and evenings Term time only, 46 weeks per year Plenty of opportunity for overtime Close-knit team, work do's etc. Contributory pension scheme Grow your career wit...
ABOUT NOBU LONDON SHOREDITCH We have many exciting opportunities at Nobu Hotels first European hotel, Nobu Hotel London Shoreditch. Unique to London, Nobu Hotel London Shoreditch offers a blend of Shoreditchs creative energy with Nobus ethos of simple luxury. As an established brand, we can offer growth and development, alongside the opportunity to...
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday, some weekends and evenings Free meals on duty Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family ...
About the Role Were looking for a Chef De Partie for a recently opened 5 Star boutique hotel in Central London. As a Chef De Partie, youll contribute to the effective running of the kitchen by leading a section, helping to ensure the exceptional standards and reputation. Youll work with the best quality seasonal ingredients to create modern cuisine...
We are looking for an enthusiastic, talented pastry Demi CDP for a lovely boutique 5* hotel in London. Working in a pastry team of 5 - 6 under a very talented Head Pastry chef, you will work with the team to do the pastry production for the restaurants in the hotel and for events/banqueting. You should have at least 2 - 3 years experience working i...