Atl Hospitality And Events Ltd Jobs in Tower Hamlets October 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

52 Jobs Found for Atl Hospitality And Events Ltd in Tower Hamlets

£60,000 - £65,000 Per Annum

This award winning professional services business requires a catering and hospitality manager to support, promote and improve the exceptional service the department delivers. With responsibility for staff and client catering departments and managing an executive chef, hospitality and dining manager and a hospitality and events coordinator and their...

Hospitality Manager

Posted 17 Oct 2024Adecco
£36,000 - £42,000 Per Annum

Hospitality ManagerLocation: Ilford, EssexWe are excited to offer you the chance to join a leading organisation in the sports and leisure sector, as a Duty Manager! As the Duty Manager, you will be the backbone of the organisation's daily operations, ensuring everything runs smoothly and the community enjoys the best sporting experience possible.Th...

Hospitality Manager

NewPosted 25 Oct 2024KFC UK

At KFC, everyone gets a seat at our table. We feed our people’s potential – to be their best selves, make a difference and have fun. Join us, and together, we can be part of something truly extraordinary.   Bringing it to the role:  Our Restaurant General Managers (RGM) bring a wealth of experience from diverse sectors such as supermarkets, pubs, h...

Join Our Client as a Customer Service & Online Events Coordinator!Are you driven by the joy of organising seamless events and delivering exceptional customer service? Our client is searching for a talented Customer Service & Online Events Coordinator to join their vibrant team. If you thrive in a dynamic environment where your ideas are valued and ...

Join Our Client as a Customer Service & Online Events Coordinator!Are you driven by the joy of organising seamless events and delivering exceptional customer service? Our client is searching for a talented Customer Service & Online Events Coordinator to join their vibrant team. If you thrive in a dynamic environment where your ideas are valued and ...

Company Description Searcys are looking for a Hospitality Floor Manager to assist the Operations Manager to deliver seamless service to all areas of the department. 30 Euston Square is a Grade II* listed award-winning events venue in a perfect central London location. From meeting and conference spaces to private dining and rooftop terraces, the v...

£29,500 - £30,000 Per Annum

Hospitality & Events Coordinator, EC1 London, 30k, Monday to FridayWorking within a corporate site based in The City of London, the Catering Hospitality & Events department is extremely busy and now needs a Hospitality & Events Coordinator to join the sales team.As the Hospitality & Events Coordinator, you will have a strong knowledge working of ca...

£14,250 - £33,450 Per Annum

Company DescriptionSearcys are looking for a Hospitality Floor Manager to assist the Operations Manager to deliver seamless service to all areas of the department.30 Euston Square is a Grade II listed award-winning events venue in a perfect central London location. From meeting and conference spaces to private dining and rooftop terraces, the venue...

Head Chef - £48,000 – North London We are seeking a motivated, skilled, and innovative head chef to become part of the client's expanding team. The perfect candidate will have a strong passion for global cuisine and confidently incorporate it into menu development. Attention to detail is crucial, both in terms of presentation and plating, as well a...

£45,000 Per Annum

Head Chef - £48,000 - North LondonWe are seeking a motivated, skilled, and innovative head chef to become part of the client's expanding team. The perfect candidate will have a strong passion for global cuisine and confidently incorporate it into menu development. Attention to detail is crucial, both in terms of presentation and plating, as well as...

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