Dudley College Of Technology Jobs in Trafford Park October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

253 Jobs Found for Dudley College Of Technology in Trafford Park

We are seeking a Account Director to join our Compass Group UK&I Business. We are looking for candidates based in and around the North of England, however the role will require National travel . As Account Director, you are the key partner to the client for strategy, program development, financial management, opening new business, and defining a c...

An exciting role of Sous Chef has arisen at the five-star Lowry Hotel - Manchesters Iconic Hotel. You will report directly to the Executive Sous Chef and be part of a team of a passionate team of chefs . You will assist a team in the preparation of exquisite high quality food for all food and beverage departments in the hotel. The role involves as...

Embankment Kitchen, a new neighbourhood restaurant and bar, is on the ground floor of CitySuites - the No.1 Apartment Hotel in Manchester as ranked by Trip Advisor and Booking.com - and were on the lookout for the best in hospitality to join our team. ROLE: The role of the Restaurant Manager is to be ultimately responsible for the entire operation ...

Sexy Fish Manchester, located in the heart of Spinningfields, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focu...

Metropolitan Gaming Group is the multi-channel gaming and leisure brand for people who live city life to the full. The home of Metropolitan Gaming Online and Metropolitan Casinos, we're dedicated to providing exceptional experience and service for our guest's whichever platform or venue they visit. Our eleven city destinations across the UK and Egy...

Breakfast Chef - Maldron Manchester City Centre We have an exciting opportunity for an experienced Breakfast Chef in the Maldron Manchester City Centre. Fantastic vibrant hotel in the centre of Manchester, close to all transport links. Objective of the Role Reporting to the Head Chef, the Breakfast Chef will assist our successful kitchen team i...

Berkeley Scott are currently looking for Chefs of all Levels to join their expanding temp chef team across Manchester Chef Looking for Monday -Friday? We can accommodate! Chef Looking for work around your full time job? We can accommodate! Chef Looking for event work? We can accommodate! Chef Looking for a variety of venues? Schools, Stadiums, Luxu...

Embankment Kitchen, a neighbourhood restaurant and bar, is on the ground floor of CitySuites - the No.1 Apartment Hotel in Manchester as ranked by Trip Advisor and Booking.com and were on the lookout for the best in hospitality to join our team. We have an opportunity for a Breakfast Chef whose expertise guarantees quality and consistency of all di...

Chef de Partie – Clayton Hotel Manchester City Centre We have a fantastic new vacancy for Chef de Partie in the excellent Clayton Hotel Manchester City Centre . Objective of the Role Reporting to the Head Chef, the Chef de Partie will assist our successful kitchen team in producing 'Wow' dishes for our guests. Key Duties and Responsibilities Assist...

Head Chef

NewPosted 05 Oct 2024YO! RESTAURANT

Head Chef Operations - Manchester Arndale Contract: Full Time Salary: £34,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japan...

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