In Utkinton Jobs October 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

54396 Jobs Found for In Utkinton

£11 - £12 Per Hour

Temp booking Catering Assistant required for temp work based within a school to assist chefs to work in a schoolFood prep, making sure the kitchen is always clean & Tidy Location : Gravesend-Monday to Friday 7th - 11th Oct-Have basic Health and Safety certificates-Enhanced DBS-Be Physically fit-Black trousers, white or black polo shirt -Safety shoe...

£35,000 Per Annum

Sous Chef - Korean food We're looking for an experienced Sous Chef to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. This is an exciting time to join our Korean Grill Kensington Restaurant which will be opening its door soon and will showcase an ethnic cuisine which is missing i...

Young Living is a market leader in the product and sale of Essential Oils.As pioneers of the modern essential oils movement for more than 25 years, we have established and maintained the standard every step of the way. From our sustainable farming and sourcing practices to our cutting-edge research and testing, we consistently deliver the purest es...

Sous Chef

NewPosted 13 Oct 2024Flat Iron
£45,000 Per Annum

Flat Iron Sous Chef - VictoriaWe love working at Flat Iron and were sure you will too here's why:Work-life balance - We want our managers to be full of enthusiasm and energy on shift, that is why we dont believe in the dreaded 9 til close.Training and development opportunities - personal development plans and internal workshops click apply for ful...

Sous Chef

NewPosted 13 Oct 2024Galvin La Chapelle
£45,000 Per Annum

Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin star award since 2011.An exciting opportunity has ...

Head Chef

NewPosted 13 Oct 2024Ember Inns
£30,000 Per Annum

As Head Chef at the Woodpecker you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more Join us at Ember Inns, we're a home away from home...

£25,437 Per Annum

An opportunity has become available to join the Olive Team at one of our prestigious sites in Doncaster DN6 7NA Hours of work are Monday to Thursday, 30 hours per week, 7.30am to 3.30pm Rate of pay: £13.80 per hour Who we are: Olive Catering Services isone of the leading independent contract catering companiesin the UK click apply for full job ...

Junior Sous Chef

NewPosted 11 Oct 2024JKS Restaurants
£45,000 Per Annum

Salary - Up to £45,000 per annumSchedule - Full TimeExperience - Previous experience within a quality restaurantThe Cadogan Arms are seeking a Junior Sous to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Junior Sous Chef looki...

Assistant Kitchen Manager - Italian Concept, Deptford, £30,000 - £32,000 DOE - 40 hrs, Free Parking, Free Gym PassAre you a chef passionate about fresh Italian food?My client is a vibrant, independent restaurant with a strong focus on community. They offer a fantastic opportunity for an experienced chef in Italian cuisine to join their team and gro...

£45,000 Per Annum

Head Chef - £48,000 - North LondonWe are seeking a motivated, skilled, and innovative head chef to become part of the client's expanding team. The perfect candidate will have a strong passion for global cuisine and confidently incorporate it into menu development. Attention to detail is crucial, both in terms of presentation and plating, as well as...

An error has occurred. This application may no longer respond until reloaded. Reload 🗙