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173 Catering Jobs Found in Victoria
Job DescriptionOne of our key clients is a hyper-growth Medical Aesthetics company that manufactures and distributes energy-based devices. Having transitioned from distribution to a direct subsidiary just over a year ago and after their successful launch in the UK, our client stands out for embodying a robust culture that values collaboration, cutt...
Job DescriptionThe RIG Recruitment is working with a leading hospitality groups with an international portfolio of renowned fine dining restaurants, bars and lounges, beach clubs, nightlife and hotels.They are now looking for a Marketing Executive to join their team in the UK.It will be a 360 marketing role that supports on 4 of their venues (3x fi...
Five Star Deluxe Hotel Mayfair Junior Sous Chef - Pastry Kitchen Package = Approx £50k A fantastic opportunity has arisen for an experienced and passionate Pastry Senior Chef de Partie to join the Pastry Kitchen team atone of London's finest five star hotels as their Senior Chef de Partie Chef As a Pastry Senior Chef de Partie, your main duties w...
As a Bills Junior Sous Chef your excellent personal skills will create a good atmosphere in the kitchen, making sure the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day.Youll get to lead by example, too. Excellent organisation and a cool head will keep your section running smoothly at ...
How would you like to be paid for five days but only work four*?Our colleagues’ wellbeing is at the heart of everything we do at OFG, so we’re always looking for new ways to improve everyone’s work/life balance. We’re taking part in a trial of the 4-Day Working Week, meaning that you could be working one day less a week (or equivalent).4DWW will be...
At KFC, everyone gets a seat at our table. We feed our people’s potential – to be their best selves, make a difference and have fun. Join us, and together, we can be part of something truly extraordinary. Bringing it to the role: Our Restaurant General Managers (RGM) bring a wealth of experience from diverse sectors such as supermarkets, pubs, h...
How would you like to be paid for five days but only work four*?Our colleagues’ wellbeing is at the heart of everything we do at OFG, so we’re always looking for new ways to improve everyone’s work/life balance. We’re taking part in a trial of the 4-Day Working Week, meaning that you could be working one day less a week (or equivalent).4DWW will be...
How would you like to be paid for five days but only work four*?Our colleagues’ wellbeing is at the heart of everything we do at OFG, so we’re always looking for new ways to improve everyone’s work/life balance. We’re taking part in a trial of the 4-Day Working Week, meaning that you could be working one day less a week (or equivalent).4DWW will be...
How would you like to be paid for five days but only work four*?Our colleagues’ wellbeing is at the heart of everything we do at OFG, so we’re always looking for new ways to improve everyone’s work/life balance. We’re taking part in a trial of the 4-Day Working Week, meaning that you could be working one day less a week (or equivalent).4DWW will be...
This stunning modern European brasserie which is based in Fitzrovia is seeking the talents of an experienced Sous Chef to join its brigade.Sous Chef£43,30045 hours per weekOvertime paid hourly (£18.50)Immediate start availableLondon FitzroviaStunning European brasserieAll day dining You will be required to manage a brigade of 9 chefs, and you will ...