Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.
110 Catering Jobs Found in Victoria
Head Of Pastry -Production Kitchen -SE London - Upto 60k
NewPosted 28 Sep 2024James Webber RecruitmentHead Of Pastry - Up to £60,000 + Benefits, Central Production Kitchen - SE London AreasIMMEDIATE START An exciting opportunity has arisen for an experienced Head Of Pastry to join an upmarket Italian restaurant company already established in London. The restaurants offers locally sourced fresh food with regular menu changes and a number of deliciou...
Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.Kerridges Bar & Grill was the first London restaurant by Tom Kerridge a...
Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Chef De Partie to work at Regents University. Location: Regents University, London Rate of pay: £32,000 per annum Working pattern: 5 over 7, working 40 hours p...
A great opportunity has come up for a Pastry Sous Chef to join a trending modern British M ichelin star restaurant near Covent Garden, London.Modern British cuisine - 1 Michelin Star Food showcases distinctive modern techniques with fresh seasonal produce.Strong focus on zero-waste approach and sustainability click apply for full job details
Head Omakase Chef - up to 55k West LondonJob Role: Omakase ChefFood Style: Japanese / South American FusionRestaurant Size: 250 coversDaily Covers: up to 350Contracted Hours: 48, with set days offBrigade size: 6 sushi chefs click apply for full job details
Purpose: To manage the catering team in providing a high quality, cost effective catering provision, within the agreed budget at Swanlea School. The post holder will maintain and develop standards in food quality, food delivery, health and safety compliance and cost effectiveness. By choosing to work at Swanlea School, you are accepting to live ...
An incredible opportunity is now available for an experienced Executive Chef to join one of Floridas (United States) most exciting new restaurants.This successful establishment offers a Southern Mediterranean French Cuisine in a high volume setting. You will be managing a large brigade of chefs, work with SOPs, revenue target and costing, and menu ...
An incredible opportunity is now available for an experiencedExecutive Chef/Head Sushi Chef t o join one ofFloridas (United States)most exciting restaurant groups.This successful establishment offers aAsian/Mediterranean fusion cuisinewithOmakazein a high volume setting. You will be managing a large brigade of chefs, work with SOPs, revenue target...
Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Sous Chef to work at Mishcon de Reya. Location: Mishcon de Reya Rate of pay: £43,000 per annum Working pattern: Monday - Friday Event click apply for full job d...
Sous Chef Due to a new opening, we are looking for a Sous Chef Responsibilities as aSous Chef Planning menus with Head Chef in line with seasonal produce Covering the Head Chef while on annual leave and supporting the kitchen Manage kitchen station's and clean down after service Ensuring food quality, production and taste is of the highest stand...