Dnata Travel Group Jobs in Walton on Thames October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

22 Jobs Found for Dnata Travel Group in Walton on Thames

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-l...

Restaurant Assistant Manager - Premium High Quality Dining Up to £33,000 The Company High quality dining in a premium setting. They are super passionate about providing customers with excellent service and an outstanding dining experience. Offering fantastically well thought out food, exquisite wines in stylish surrounding. Delivering excellent gue...

Sous Chef

NewPosted 08 Oct 2024Audley/Crunch

Whether youre creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef youll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed a...

Sous Chef - Exciting Mediterranean Restaurant Up to £40,000 + BonusLocation: WeybridgeAbout Us:What We're Looking For:Passion for Authentic Cuisine: You're enthusiastic about crafting high-quality, authentic dishes that celebrate tradition and flavor click apply for full job details

Job Introduction We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week.As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers ...

Sous Chef

NewPosted 08 Oct 2024Talent Hive

The Company A market leader within the contract catering sector. Independent school operator with high profile sites around the UK. An established group who have a proven track record developing employee's skills. A company conscious of current food trends, always striving to be 'the best' The Package: Sous Chef £33,000 per annum Career prog...

We are looking for a Junior Sous Chef to join us at Beech House in Hampton Hill. What's in it for you? Up to £13.50* per hour plus your share of cash and card tips Free meal whilst on shift Flexible shift patterns available Up to 50% off meals taken off duty for you and up to 6 guests 33% off our hotel accommodation Award-winning training program...

Chef

NewPosted 08 Oct 2024N Family Club

ChefDepartment: Nursery OperationsEmployment Type: Permanent - Full TimeLocation: Chertsey, SurreyReporting To: Joshua RochesterCompensation: GBP 25,000 - GBP 35,000 / yearDescription• Unleash your potential in 2024: Discover N Family Club's industry-leading salaries, benefits, and career development pathways! • Join the highest-quality nursery gro...

Senior Chef de Partie - The Ivy Collection Do you want a job that is never dull, in a buzzing, busy environment with the opportunity to expand your career with guaranteed career progression? As an Ivy Senior Chef de Partie you will need passion and personal drive, you will ideally have previous experience in kitchens. You will be working in a dive...

The Role: Whether you're creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you'll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor ...

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