Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
156 Food & Drink Jobs Found in Wealdstone
Chef Manager - Greenford Up to £32,000 per annum (DOE) Mainly a Monday to Friday role however, as the site is 24/7 flexibility at evening and weekends will be required. We currently have a fantastic opportunity for an experienced Chef Manager to join our Eurest team at Sainsbury's DCin Greenford. You will be providing outstanding service to the ...
As Head Chef at Browns - Ruislip you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more Join us at Browns Brasserie, we have been a cit...
As Head Chef at the Waters Edge you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Stonehouse Pizza & Carvery. Were a frien...
Job title: Hotel Sr. Sous Chef Salary: Up to 40,000 GBP Location: Lavenham, Suffolk Accommodation provided: Yes, on an all-inclusive basis Charge for accommodation: 71 GBP per week Type of contract: Permanent Workplace description: This beautiful 15th-century building offers 4-star accommodation and a restaurant with 2 AA Rosettes for its fine food...
Job title: Hotel Chef de Partie Salary: Up to 13.50 GBP p/hr Location: Lavenham, Suffolk Type of contract: Permanent 4 days on 3 days off per week Workplace description: This beautiful 15th-century building offers 4-star accommodation and a restaurant with 2 AA Rosettes for its fine food. Decorated in warm, relaxing colours, the en suite rooms ...
Job title: Hotel Pastry Chef de Partie Salary: Up to 13.50 GBP p/hr Location: Lavenham, Suffolk Accommodation provided: Yes, on an all-inclusive basis Charge for accommodation: 59 GBP per week Type of contract: Permanent 4 days on 3 days off per week Workplace description: This beautiful 15th-century building offers 4-star accommodation and a rest...
Job title: Hotel Head Chef Salary: From 50,000 GBP Location: Lavenham, Suffolk Accommodation provided: Yes, on an all-inclusive basis Charge for accommodation: 59 GBP per week Type of contract: Permanent 4 days on 3 days off per week Workplace description: This beautiful 15th-century building offers 4-star accommodation and a restaurant with 2 AA R...
At a glance: Contract type - This position is permanent. Salary - The range is £24,400 - £37,000 Hours of work- 45 hours per week with mix of earlies lates and weekends Earliest start time 6am - latest finish 10pm Optional Live-In - private bedroom with shared Kitchen and bathroom up to £135 pcm deduction from salary. What is the role about? You'll...
Sous Chef - Korean food We're looking for an experienced Sous Chef to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. This is an exciting time to join our Korean Grill Kensington Restaurant which will be opening its door soon and will showcase an ethnic cuisine which is missing in ...
A fantastic opportunity has arisen for a Chef de Partie or Senior Chef de Partie to join one of London's top Michelin star restaurants, working under one of England's most renowned chefs. Restaurant: Modern British with Italian influence - 1* Michelin star Produce-led dishes with natural elements and refinement Bold flavors and textures Every...