In Purbrook Jobs in Welton October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

4 Jobs Found for In Purbrook in Welton

The Package / Benefits / Opportunities:A salary of IRO £33'000 per annumStrong benefits as part of the senior management team.Health care support including dental.Death in service.Annual events50% discount in Food/ Drink and Accommodation.Additional financial rewards click apply for full job details

Chef De Partie

NewPosted 13 Oct 2024CV-Library
£25,000 - £30,000 Per Annum

Chef De Partie Up to £30,000 per annum + overtime Daventry, Northamptonshire 40 hours per week - working 5 days from 7 per week Permanent Our Daventry based client, a prestigious Hotel & Golf Resort in Daventry are offering an exciting opportunity to join their culinary team as a Chef De Partie. Chef De Partie role: To assist in running the ...

Senior Sous Chef

NewPosted 13 Oct 2024CV-Library
£35,000 Per Annum

Senior Sous Chef £35,000 Per Annum 40 Hours Per Week Permanent Role We are looking for a dynamic professional with a passion for culinary excellence to join the team at our clients prestigious Hotel. What is the main purpose of the role? Functions as the Restaurant lead within the Kitchen, supporting the Exec Chef to ensure that all outlets o...

Chef De Partie

NewPosted 13 Oct 2024CV-Library
£25,000 - £26,000 Per Annum

Chef de Partie 4O hrs Per Week + Overtime £25.000 - £26,000 Per Annum Permanent role What is the main purpose of the role? Assists in running the kitchen, contributing to the overall success of the restaurant, outlet and banquets, in accordance with the hotel’s standards and financial goals. Key Responsibilities and Duties ·Organises and set...

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