In Tye Green Jobs in Welwyn October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

9 Jobs Found for In Tye Green in Welwyn

£32,000 - £33,000 Per Annum

Job title: Farm Shop Sous Chef Salary: 33,000 GBP Location: Welwyn, Hertfordshire Accommodation provided: Yes Charge for accommodation: 125.00 GBP per week (double room on an all inclusive basis) Type of contract: Permanent Workplace description: This hotel is the ideal country retreat for both business and pleasure and is the perfect setting for a...

£26,000 Per Annum

Restaurant Supervisor We are currently looking to recruit an experienced Restaurant Supervisor to support the F&B Management team in the day to day running of the brasserie restaurant including the opening, running and closing of service as required ensuring the highest levels of customer service at all time click apply for full job details

£30,000 Per Annum

Assistant Restaurant Manager We are currently looking to recruit an experienced Assistant Restaurant Manager to support the F&B Management team in the day to day running of the brasserie restaurant including the opening, running and closing of service as required ensuring the highest levels of customer service at all time click apply for full job...

£30,000 - £36,400 Per Annum

Got People ae recruiting for a CDPIf you are an enthusiastic and driven chef looking for a first step into management in a fast paced kitchen environment then we would love to welcome you Previous experience is necessary for this role, running a section or small team in a kitchen and being able to demonstrate your skill, creativity and knowledge of...

Sous Chef

Posted 27 Sep 2024CV-Library
£30,000 - £32,000 Per Annum

Sous Chef, Stevenage Up to £32,000 A great opportunity for a competent Sous Chef to work for a vibrant and prestigious club, dedicated to providing an exceptional experience for their guests and members Responsibilities * Assist the head chef in menu development to create seasonally inspired dishes whether for the bar menu or special boards, ...

£30,000 - £33,000 Per Annum

Weddings & Events Manager You will be joining our clients exciting events team, they are fully focused on ensuring they provide an outstanding level of service, creating memories to last a lifetime! You will be responsible for overseeing all the functions including Weddings, Birthdays, and Christmas events. Wedding & Events Floor Manager - what's ...

Kitchen Fitter

Posted 10 Sep 2024CV-Library
£36,000 - £40,000 Per Annum

Kitchen Fitter Bedfordshire/Hertfordshire £36,000 + Overtime + can also do priced work The Company: Fortus Recruitment provides specialist recruitment services, supplying quality candidates on a temporary or permanent basis to leading organisations throughout the industry. We supply candidates from executive to operative level, and are current...

£36,000 - £40,000 Per Annum

Kitchen FitterBedfordshire/Hertfordshire£36,000 + Overtime + can also do priced workThe Company:Fortus Recruitment provides specialist recruitment services, supplying quality candidates on a temporary or permanent basis to leading organisations throughout the industry.We supply candidates from executive to operative level, and are currently working...

Head Chef

Posted 10 Sep 2024Gotpeople
£40,000 - £50,000 Per Annum

Head Chef position in and around Watford: Head Chef at a luxury hotel with a background Head Chef at a Events Venue Hires, trains, and manages kitchen staff. Develops recipes and menus. Determines plating and presentation plans. Orders and evaluates the quality of new food. Sets the staffing schedule. Stocks the kitchen with necessary suppli...

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