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63 Jobs Found for The Cavalry in West Byfleet
Hotel Sous Chef - 4* Hotel Near Woking We are currently looking for an experienced Sous Chef to join the team and support the Head Chef to creating menus and develop dishes in a beautiful 4* hotel on the outskirts of Woking that host conferences, wedding and events. The Perks The Sous Chef will receive: - A salary of up to £35,000 - 45 hour wee...
Excellent Opportunity with busy Hotel near Woking Sous Chef. A Fantastic opportunity had arisen at our client based in the Woking area for a Sous Chef to work in their busy Hotel Restaurant and Bar. As part of a dedicated brigade you will be assist the Head Chef in serving fresh food for the guests in the restaurant, bar and functions/celebrations...
Sous Chef - New opening Salary up to £38,000 plus Bonus Fantastic Opportunity, Expanding Group Sous Chef looking for an exciting next step! Your duties and responsibilities will include : Responsibility of day to day management of the kitchen operations Proactive management of a large team, leading by example to deliver the outstanding food which h...
Barons Winners for the 3rd year running at the 2024 Publican Awards Best Pub Employer! The Jovial Sailor, Ripley, near Woking, GU23 6EZ We are recruiting for a dedicated and personable Chef de Partie looking for training and career progression, in a high-volume kitchen. Whats in it for you? Up to £14 hour (basic + tronc) Accommodation - well ma...
Live In Sous Chef - 4 star hotel, Farnham Surrey We are currently looking to recruit a Sous Chef with a passion for this industry to join a well-established kitchen at this lovely hotel in Farnham. As Sous Chef you will join the hotels brigade of chefs helping to produce quality fresh food for their Restaurant, Room Service and Banqueting areas, l...
Job Role: Head Chef Location: Surrey Sector: Venue Salary: £36,000 - £37,000 Benefits - £36,000 - £37,000 for 40 hour contract No evening shifts Uncapped Yearly Salary review Kitchen Garden with lots of fresh produce to use Reduced hours over the year in autumn / winter Free reign on menu design and selection We are working with an amazing Venue ...
Executive Chef, London, £60k plus benefits Are you an Executive Chef who specialises in Food production and menu development and is looking for an exciting new challenge?! You will drive culinary innovation and excellence in the UK and Ireland. This includes generating ideas, developing and implementing new culinary initiatives, and overseeing thei...
We have an exciting opportunity for a talented Head Chef to join our client, an exclusive 5-star property based in Surrey. Head Chef Role: As the Head Chef, you will work as part of a large and talented culinary team. You will provide culinary excellence, ensuring that you and your team are exceeding expectations. You will provide pro-active busi...
The Role: Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you’ll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor a...
The Role: Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you’ll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor a...