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106 Jobs Found for In Muasdale in West Drayton
JWR is currently recruiting a Chef de Partie for a beautiful fine dining restaurant in South Kensington Role details Chef de Partie Up to £37,500 per annum Between 45 to 48 hours per week Modern British fine dining with a strong focus on seasonality Discounts across the group and team activities Excellent development opportunities Requirements Prev...
We are seeking a talented Sous Chef to join a prestigious event catering and party design company based in Wimbledon. Our client is renowned for their innovative, bespoke services and exceptional, restaurant-quality cuisine. Were on the lookout for a Sous Chef whos not only creative and organized but also has excellent leadership and management...
We are seeking a new superstar Head Chef to support the growth of our restaurant, cocktail bar and terrace in Southwest London. This role would suit either an experienced head chef managing a team of at least 3 people , or a strong Sous Chef who is ready to make the leap into leadership and full accountability . You should...
This is an amazing opportunity for a Chef de partie to work in one of the most prestigious Michelin star restaurants in London. The restaurants offers a variety of menus, including tasting courses, classic French dishes, and adventurous dishes with creative bold flavours with well balanced combinations of textures. Marriage of British & French - 2...
Sous Chef Independent All-Day Café/Restaurant, Daytime Only We are looking for an even-tempered, customer-focused Sous Chef with strong café/brunch experience, including plant-based dishes, for astylish independent 60-cover all day café/restaurant. The trade is daytime only, very Brunch based, all fresh, seasonal produce, made in-house, good coffee...
We are currently looking for a General Manager for a new French restaurant opening in January 2025 You must have luxury French brasserie background preferably in London 2 rosettes level!!! Fluent English and French or Italian is required Very large volume restaurant experience needed as the restaurant will have 220 covers very good salary offered ...
An exceptional opportunity has arisen for a Sous Chef to be a part of our Kitchen team at the 5* hotel The Wellesley Knightsbridge, a Luxury Collection Hotel. As Sous Chef you responsibilities will include: Running and Supervising the kitchen in the absence of the Head Chef Working close to the Head Chef on development of new dishes and practices...
Head Chef - Bar Concept - Clapham Our client is a distinctive Clapham bar which is looking for a Head Chef to run their kitchen. The bar is part of a small group of bars around London. Each bar has a unique concept and the group as a whole is thriving since its launch in 2021 now at 6 sites. The Head chef would manage a team of 2 other chefs and a ...
Company Description Searcys are looking for a Events Sous Chef at 116 Pall Mall. The Sous Chef will work hands on under the kitchen brigade to manage the daily kitchen activities including overseeing staffing and menu preparation. They will ensure menus are developed and improved upon on a regular basis, constantly improving the quality of the cat...
The Concept: The establishment offers seasonal British produce infused with a European flair, all within an exceptionally chic setting. The Role: The appointed individual will assume full operational responsibility. Currently accommodating 120 covers, along with a vibrant bar and Private Dining Room (PDR), there exists significant potential to en...