Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
116 Jobs Found for In Muasdale in West Drayton
This spiritual retreat is seeking the talents of a Junior Sous Chef to join the team. You will be creating traditional British, family style cuisine. You will be creating lunch and dinner for 15 residents and up to 100 guests per day. Junior Sous Chef 37.5 hours per week £28,710 (14.72ph) Traditional British cuisine Closed over Christmas and new ye...
We are looking for a Sous Chef to support the Head Chef in a busy British brasserie. Using the finest British ingredients, the menu offers beautifully presents, seasonal casual dining. Serving breakfast/brunch and lunch daily, and dinners from Monday to Thursday (last orders 9pm/9.30pm), this role offers a great work life balance with no late night...
Prep Chef The Opportunity as a Prep Chef Type of Role: Morning shifts (12.5 hours a week) Location: 33 Kings Road, Chelsea, London Package: Competitive Salary & Benefits Ixchel: New Concept, 140 cover Mexican restaurant Position:Prep Chef Who We Are: A brand-new Mexican concept to Londons iconic hospitality scene, two storey restaurant and lounge...
Senior Chef Manager Location: Feltham Hours: Term-Time Only Meals Served: 500 per day Team Size: 3 Salary : up to 35K Are you a passionate, experienced chef with exceptional management skills? We're seeking a Senior Chef Manager to lead our dedicated kitchen team near Twickenham, serving 500 nutritious and delicious meals every day. Key Respo...
An exciting opportunity for a Pastry Chef de Partie with well-rounded experience. No double shifts, only early or late shifts. Working alongside highly regarded chefs. Covering all aspects of pastry including baking and confectionary. Luxury fine dining, brasserie style cuisine and afternoon tea. There is uncapped progression available in this role...
We are looking for a Chef de Partie tojoin the team of a fantastic Mediterranean & French Bistro owned by a famous and talented Michelin star Chef Patron. Modern & traditional French cuisine with Mediterranean influence Based on bistronomy of flavours - classical techniques blended with playfulness and originality Up to 80 covers per service Fan...
Pastry Sous Chef - Modern British Cuisine - Michelin Starred
NewPosted 30 Sep 2024Appetite 4 RecruitmentPastry Sous Chef * 1 Michelin Star Restaurant * Salary Up to £45,000 Join the kitchen team of a premium fine dining restaurant in the heart of Soho, London. With one Michelin star and a goal of achieving a second by 2026, this is an exciting opportunity to be part of an ambitious culinary journey. Led by a supportive and passionate head chef who v...
Company DescriptionChef De PartiePrestigious Movie Studios in Iver Up to £30,000Benefits: 28 Days holiday including bank holidaysPlus your birthday off3 volunteering days3 days grandparent leave24 week's enhanced maternity leaveSecondary carer leaveWedding/commitment day leaveFree meals on shiftBespoke training and development opportunitiesApprenti...
Are you passionate about creating culinary masterpieces? As a Senior Sous Chef at The Old Orchard in Harefield, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of fo...
Are you passionate about creating culinary masterpieces?As a Senior Sous Chef atThe Old Orchard in Harefield, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food...