Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
111 Jobs Found for The Goahead Group in Westminster Abbey
Sous Chef 40,000 per year Premium Site Monday to Friday 07:00 till 15:30.Contract Catering, Restaurant and B&I Hospitality experience beneficial Highly regarded operator with extensive plans for growthWithin this premium Contract Catering setting, working within the staff restaurant & Hospitality,you will be working to the highest standards serving...
Pastry Chef Up to 40,000 per year Premium Site Monday to Friday 07:00 till 15:30.Contract Catering, Restaurant and B&I Hospitality experience beneficial Highly regarded operator with extensive plans for growthWithin this premium Contract Catering setting, working within the hospitality kitchen, you will be working to the highest standards serving f...
Package for Head Chef- Up to £50,00 per year plus O/T for events paid at time and a half pay per hourMonday to Friday 7am-3.30pm operation Food is provided on siteChef whites provided and the site also do the laundry and delivered back every Monday Company information- American Multinational financial services company , contract run by the larger c...
Function(s) * – Commercial Catering Engineer Reporting to * – Service Director Contract type * – Full time permanent (including probation period) Remuneration * – £40,000.00 to £51,000.00 (depending on experience) Office * – 14 Progress Business Park, Croydon, CR0 4XD Areas Covered * – London and the Home Counties (typically 8am –...
This is an amazing opportunity for a Pastry Sous Chef to work in one of the most prestigious Michelin restaurants in London. The restaurant has a fantastic reputation under one of the most famous names of the industry, and the food is just outstanding.The restaurantsoffers a variety of menus, including tasting courses, classic French dishes, and ad...
Based in the state-of-the-art kitchen of one of the most prestigious 5-star hotels in London, youll be creating a variety of picture-perfect pastries for all kinds of occasions. From afternoon tea treats to savoury showstoppers, they will be served across the whole hotel. The hotel is looking for a Pastry Chef De Partie who has previously worked ...
Field Service Engineer (Catering Equipment) 42,000 - 48,000 (OTE 65,000) + Van + Fuel card + Door to Door + Technical Training + Progression + Life Insurance + Private Healthcare Field based role covering LondonAre you a Service/Maintenance Engineer with a background in catering equipment looking to technically progress your career with training an...
Package for Head Chef- Up to 50,00 per year plus O/T for events paid at time and a half pay per hourMonday to Friday 7am-3.30pm operation Food is provided on siteChef whites provided and the site also do the laundry and delivered back every MondayCompany information- American Multinational financial services company , contract run by the larger con...
Sommelier | Elite Michelin-Starred Restaurant | Central London Salary: Up to £60,000 per annum (including service charge) Location: Central London Are you a passionate Sommelier with a refined palate, exceptional knowledge of wines, and experience in the world of Michelin-starred fine dining? This is your chance to elevate your career and join t...
Job Role: Head of Food & Beverage Location: EssexSalary: up to £49,000 per annum Are you a hospitality leader with a passion for the food and beverage industry? We are seeking a Head of Food & Beverage to join a dynamic team in a consultative capacity. This is an exciting opportunity to shape the future of the cafes and bars across the organisati...