Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
38 Hospitality Jobs Found in Westminster Abbey
Head Chef The Depot N7 Beautiful Gastropub & Events Space Up to £50k OTE! Were looking for an awesomeHead Chefto spearhead the team at one of our premium gastropubs in North Londoncalled The Depot N7. The gastronomic operation is well known for servingfresh and seasonal foodto a cracking standard, using only the very best suppliers click apply ...
Fantastic opportunity for a luxury level B2B Sales Consultant to join this growing Art Agency Part time - 3 days per week (Mondays essential) - hybrid role, but travel to London office also required; occasional evening work (events) 12 month fixed term contract covering for maternity- could be a possibility of becoming full time permanent Our clie...
Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Sous Chef to work at Mishcon de Reya. Location: Mishcon de Reya Rate of pay: £43,000 per annum Working pattern: Monday - Friday Event click apply for full job d...
Sous Chef Due to a new opening, we are looking for a Sous Chef Responsibilities as aSous Chef Planning menus with Head Chef in line with seasonal produce Covering the Head Chef while on annual leave and supporting the kitchen Manage kitchen station's and clean down after service Ensuring food quality, production and taste is of the highest stand...
We are looking for an experienced Head Chef for an amazing gastro pub in North London.Focusing on Mediterranean and British influenced food with a big focus on hyper seasonal, sustainable, low waste organic dishes.You will be managing a team of 8 chefs in a small but perfectly workable kitchen.You should have experience as a Head Chef in a fresh fo...
Head Chef - £65k - Fine Dining Restaurant - 4 Day Week
NewPosted 03 Oct 2024Jubilee Catering RecruitmentA Head Chef is required for on of the top hospitality companies in London & New York at their flagship fine dining restaurant in London.Head Chef Highlights: Salary £62,500 - £65,000Taster Menu & A la carte2aa RosetteInput into menus and dishesWorking under an exceptional Exec Head ChefGreat kitchen and company cultureModern British cuisine with a ...
A Head Chef is required for on of the top hospitality companies in London & New York at their flagship fine dining restaurant in London. Head Chef Highlights: Salary £62,500 - £65,000 Taster Menu & A’la carte 2aa Rosette Input into menus and dishes Working under an exceptional Exec Head Chef Great kitchen and company culture Modern British cuisin...
A luxury food led company is looking for a Fine Dining Sous Chef for its flagship/Iconic renowned property. Check out the highlight .Sous Chef Highlights: Salary £50,000 - £55,000Taster Menu & A la carte2aa RosetteWorking under an exceptional Exec Head ChefGreat kitchen and company cultureModern British cuisine with a twist4 days on 3 days off18 ch...
A luxury food led company is looking for a Fine Dining Sous Chef for its flagship/Iconic renowned property. Check out the highlight…………………………. Sous Chef Highlights: Salary £50,000 - £55,000 Taster Menu & A’la carte 2aa Rosette Working under an exceptional Exec Head Chef Great kitchen and company culture Modern British cuisine with a twist 4 days ...
A Sous Chef is required for one of the top hospitality companies in London & New York at their flagship fine dining restaurant in London. Sous Chef Highlights: Salary £50,000 - £55,000 Taster Menu & A’la carte 2aa Rosette Working under an exceptional Exec Head Chef Great kitchen and company culture Modern British cuisine with a twist 4 days on 3 ...