Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
188 Jobs Found for Richmond Hill Hotel in Westminster Abbey
Major USA tour operator with the European Head Office based in London seeks an experienced Hotel contractor to work closely with existing hotels in Italy and develop new relationships with new 3 and 4 star hotels throughout Italy.The company work within the youth, sport and the education market and use a mix of chain and privately owned hotels plus...
Pastry Chef de Partie required for a 5 star Hotel in London. This role is within Pastry production for the hotel. The pastry production creates pastry dishes for any of the outlets in the Hotel. pastry chef de partie,£36,900, + service £200-300 a month (39-40k package) . The shift times generally start at 9am or 2pm and is working 5 out of 7 d...
At Park Plaza, first-class service and delicious food and drink are every bit as important to the hotel experience as a great night’s sleep in a stylish location is. That is why your contribution as an Assistant Food and Beverage Manager is so important.We are currently hiring two Assistant Food and Beverage Manager roles: Park Plaza Waterloo Londo...
Home Grown is not your typical Club – it’s where business meets unusual: entrepreneurs, investors and innovators converge to redefine what it means to network and connect.As a Waiter, you will be at the heart of our ground breaking community, fuelling conversations and forging connections whilst delivering excellent service.Why Home Grown?Unique en...
Bartender Located in the heart of Marylebone this stylish private members club is the first of its kind, bringing together a convivial community of high growth entrepreneurs, investors and world class business leaders under one roof. It welcomes members from a diverse range of sectors and industries and is aimed at enabling established business own...
Bartender Located in the heart of Marylebone this stylish private members club is the first of its kind, bringing together a convivial community of high growth entrepreneurs, investors and world class business leaders under one roof. It welcomes members from a diverse range of sectors and industries and is aimed at enabling established business ow...
Job role : Sous Chef Location : London, St Paul's Salary : £40,000 per year, overtime is available at 1.5 times your hourly rate Shift Pattern : Monday-Friday Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at this highly prestigious contract ...
Job role: Junior Sous Chef /Pastry Chef Location: Central London Salary : £35,000 -£35,360 Shift Pattern : Monday-Friday Houston & Hawkes are looking for a talented, enthusiastic and experienced Junior Sous Chef with experience in pastry. You will be responsible for overseeing the pastry section, in addition to your duties as a Junior Sous Chef. W...
Job role : Sous Chef Location : Central London, St Pauls Salary : £37,000 per annum Shift Pattern: Monday-Friday, 7am-3pm plus overtime Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at this highly prestigious contract in heart of London. Thi...
Job role : Pastry Chef Location : Central London, EC2V 7QN Salary : £35,360.00 Shift Pattern : Monday-Friday Houston & Hawkes is looking for a Pastry Chef to join our fantastic team at our client site in central London. We are looking for a chef, ideally at a Junior Sous Chef level who is versatile and willing to assist beyond just the pastry secti...