Westminster, at the heart of London, offers a dynamic job market with opportunities in government, finance, media, and tourism. As a central hub of political and economic activity, Westminster attracts professionals seeking prestigious careers in a vibrant, fast-paced environment with unparalleled cultural and historical significance.
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1474 Jobs Found for The Boars Head in Westminster
AMS is the world's leading provider of Talent Acquisition and Management Services. Our Contingent Workforce Solutions (CWS) service, partner with Deutsche Bank to support contingent recruitment processes. On behalf of Deutsche Bank, we are looking for a Head of Graduate Training & Programme Management for a 6 month contract based in London . (Hy...
We are currently looking for an experienced Junior Sous Chef to join our team at The Stafford London Hotel. About The Stafford London Situated just off Piccadilly, in the heart of historic St Jamess, Mayfair, The Stafford London is one of the finest luxury hotels in the Capital. Alive with English character, it holds 5 AA Red Stars for its excellen...
Restaurant Bob Bob Ricard, the iconic Soho restaurant, serves a luxury English menu to its eclectic clientele in Londons most glamorous all-booth dining room. It is special occasion without being formal and pours more champagne than any other restaurant in the UK. Role The restaurant, already a commercial success and an enduring classic in terms o...
Junior Sous Chef for Bebe Bob Bébé Bob, born out of love for rotisserie chicken, caviar, fine wine and champagne. A sibling to Bob Bob Ricard, located on Golden Square, is looking for an experienced Junior Sous Chef to join our highly professional and energetic back-of-house team. Role We are looking to appoint a talented, passionate and w...
Boxcar Bar & Grill, a neighbourhood hub in the heart of Marylebone, is seeking a talented Junior Sous Chef to join our dedicated kitchen team. Our focus on charcoal grilling brings a unique and flavourful touch to every dish we serve. About Us: At Boxcar Bar & Grill, we pride ourselves on delivering excellence. Our Head Chef and Sous Chef bring ...
This well-established French brasserie which is located in central London is seeking the talents of an experienced Junior Sous Chef to join its stable brigade. You will be creating modern eclectic French cuisine with a regularly changing menu and you will be working with the best seasonal produce. You will be working alongside a very talented Head ...
Trainee Chef £12.75 per hour plus company benefits Full-time - 40 hrs per week including some weekend working A Top 20 Care Home group 2024! Awarded One Of The ‘UK's Best Companies To Work For' We are recruiting a Trainee Chef to work across two of our stunning and luxurious care homes, Leah Lodge and Rectory Court, in close proximity to each other...
About the Role: We are looking for a talented and experienced Sous Chef to join our brand-new state-of-the-art kitchen at one of London's leading universities. This is an exciting opportunity to work in a dynamic environment and be part of a team delivering top-quality, healthy, and innovative meals to students, faculty, and staff. Working in a n...
Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. If you are passionate about delivering an exquisite service within a 5...
Randall & Aubin is an established seafood restaurant in Soho. Chef Ed Baines and Jamie Poulton have been serving customers for the past 28 years. We are looking for a Junior Sous Chef and Chef de Partie to join our team. The main aspects of the roles will be to assist the Head Chef in all areas, including food preparation and working on the pass. E...