Westminster, at the heart of London, offers a dynamic job market with opportunities in government, finance, media, and tourism. As a central hub of political and economic activity, Westminster attracts professionals seeking prestigious careers in a vibrant, fast-paced environment with unparalleled cultural and historical significance.
Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
631 Hospitality Jobs Found in Westminster
Night Chef - Mayfair, London - 10pm till 6.30amRole: Night Chef Location: Mayfair, London Salary: up to 34,000Platinum Recruitment are working in partnership with a fully managed luxury apartments which is situated in Mayfair, London and we have a fantastic opportunity for a Night Chef to join the team.What's in it for you?Take a look at some of th...
Kitchen Assistant NIGHT SHIFT Monday to Friday, 9pm 6:30am £28k - £35,5000 (depending on seniority) + Benefits & progression Food production specialist seek passionate foodies to join their kitchen team in the preparation of their award winning meals You will be working in a dark kitchen using knives & manufacturing machines to prepare their fini...
Chefs required in Central London to work in contract catering sites.Most of the Chef roles are daytime hours and all Chef roles are paid by the hour.All chefs at Jubilee are paid weekly with competitive rates of pay.We support multiple venues in London from events to staff canteens with Chefs.All chefs will need to have at least 3 years experience ...
Berkeley-Scott, the country's leading hospitality agency, Is on the search for Chef De Partie for Contract catering sites across london.THIS IS NOT A PERMENANT ROLE!We are looking for hard working, clean individuals who are available to work as Chef de Partie in London locations and are ready to start work in September click apply for full job det...
Job Title: Welcome HostLocation: Central London Full time: 40 hours per week Salary: 30,000 - 32,000 plus yearly bonus This is an opportunity to join a dynamic team as a Welcome Host and play a vital role in creating a welcoming and exceptional experience for all visitors, employees, and stakeholders. The company's vision is to foster an inclusive...
HEAD CHEF is required for a new opening in London, this is a high-end restaurant serving Spanish/Mediterranean high-end dishes. headchef required to be part of the opening of this new kitchen. You will support the GM in the launching of the restaurant and menu. The salary package is £60-70k The role As a head chef you will run the kitchen, you wi...
Millennium Gloucester Hotel London Kensington is seeking a Sous Chef who will be responsible for Chef de Parties, Sous chefs and to assist the Executive Head Chef with the smooth running of the kitchen ensuring that all the areas of the kitchen are maintained to the Hotel standard. To supervise and co-ordinate the Kitchen services with other hote...
Are you an experienced Pastry Chef de Partie with a passion for creating delectable desserts? Join our team and work in some of the most beautiful hotels across London!Position: Pastry Chef de PartieLocation: Various luxury hotels across LondonExperience Required: Minimum of 2 years in an up-market propertyKey Benefits:Convenient Locations: Work in...
RestaurantBob Bob Ricard, the iconic Soho restaurant, serves a luxury English menu to its eclectic clientele in Londons most glamorous all-booth dining room. It is special occasion without being formal and pours more champagne than any other restaurant in the UK.RoleThe restaurant, already a commercial success and an enduring classic in terms of me...
We are looking for a CdP with a mastery experience in pasta. We are a very young company running a new concept, serving fresh pasta, pizza, nibbles and sharings in pots & pans hence our name Pentole & Padelle. The right candidate must have a very good knowledge of the Italian cuisine with a minimum of 2/3 years as demi chef de partie or CdP click...