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11 Jobs Found for The Cavalry in Weybridge
The Role: Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you’ll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant déco...
At Miller & Carter - Chertsey we know that a good Kitchen Manager is key to our success. Youll build a kitchen to be proud of, managing all areas; from training and mentoring your team to overseeing food ordering and preparation. Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns click apply for full job de...
Catering Engineer (Commercial) Location: Sussex Salary: £38,000 - £45,000(DOE) Monday - Friday, 8am - 5pm (40 hours) Permanent, Full-Time position + Excellent Benefits An exciting opportunity has arisen for a Catering Engineer with Comcat 1, 3, and 5 qualifications to join a well-established company that specialises in the supply, service, and...
Job Title: Catering Engineer Location: Site Based Hours: Mon-Fri Various ROLE DEFINITION: The applicant must be a qualified Catering Engineer, able to demonstrate an outstanding track record in customer service and able to work within a fast-paced working environment. The applicant will work alongside our service team and existing engineers to m...
Exclusive Private Members Golf ClubVery Rare OpportunityFor this role, candidates will need to have their own form of transportWe seek a talented Junior Sous Chef to join the culinary team of this exclusive golf club. The ideal candidate will have strong culinary skills, a passion for exceptional food, and the ability to thrive in a fast-paced, hig...
Job Role: Head Chef Location: SurreySector: VenueSalary: £36,000 - £37,000Benefits - £36,000 - £37,000 for 40 hour contract No evening shifts Uncapped Yearly Salary review Kitchen Garden with lots of fresh produce to use Reduced hours over the year in autumn / winter Free reign on menu design and selection We are working with an amazing Venue i...
As Head Chef at the Minnow you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more Join us at Premium Country Pubs click apply for full ...
The Role: Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you’ll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant déco...
Steele Charles are delighted to be working in partnership with a new client on this, a dynamic Sales Manager vacancy within the food industry. This is a new role, which has been created in line with the continued growth of this exciting ambient food brand. If you're looking for your first step into Sales Management or are already a Sales Manager or...
Executive Chef, London, £60k plus benefitsAre you an Executive Chef who specialises in Food production and menu development and is looking for an exciting new challenge?! You will drive culinary innovation and excellence in the UK and Ireland. This includes generating ideas, developing and implementing new culinary initiatives, and overseeing their...