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6 Food & Drink Jobs Found in Wideopen
Chef Location: Newcastle upon Tyne, NE6 2NPSalary: £26,873 - £28,770 pro rata, per annumHours: Part time - term time plus specified daysThe RoleThe council are currently looking for reliable and friendly people with a positive attitude to join their team as a Chef for a school click apply for full job details
Job description At InterContinental Hotels Group, we respect our staff for what they are: individuals and team players whose skills make us one of the worlds top companies. Flexibility is key to our business culture and we aim to help everyone get the work/life balance right.The Holiday Inn Newcastle Gosforth Park occupies a rural setting surrounde...
We're currently recruiting a dedicated Chef to help ensure the smooth running of the operations in Restaurant Associates on a full time basis, contracted to 35 hours per week.As a Chef, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its...
As Head Chef at Toby Carvery - Kenton Bank you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more Join us at Toby Carvery, the home of t...
Restaurant General Manager Newcastle upon Tyne £38,000 - 42,000 + Fantastic Benefits Are you ready to lead and inspire a team in one of the most loved restaurant brands? We are looking for an experienced and passionate Restaurant General Manager (RGM) to take charge in one of our dynamic restaurants. This is not just a job - it's an opportunity ...
Be Yourself Be an Inspiration to Your Team Be Leonardo As a Head Chef, youll be keeping your department running like clockwork and leading your team to ensure our guests have an incredible experience with us. Take a deep breath because youll be stepping into a busy role! Youll think creatively to design food menus and items, and be in control of...