Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
14 Jobs Found for standard in Willen
Sous Chef As a Bills Sous Chef, youll get the chance to let your leadership qualities shine. Youll know how to create a good atmosphere and keep your teams sections running smoothly, ensuring the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day. In return, youll receive an industry...
If you have the skills and confidence to lead a team in creating and delivering exceptional dishes throughout the day, then you have what it takes to be a Head Chef at Bills. Youll head up a diverse, inclusive and supportive team, making sure morale stays as high as the standard of service at all times. Its a challenging role with exacting targets ...
Company Description Head Chef Hospitality/ Events & Restaurant Milton Keynes Up to 37k + Paid Overtime Predominantly Monday to Friday Days We are recruiting Head Chef Hospitality for an exclusive Sporting facility at a Milton Keynes location ! Come be a part of the food revolution! Be part of an enthusiastic team overseeing a unique flagship o...
As a Bills Junior Sous Chef your excellent personal skills will create a good atmosphere in the kitchen, making sure the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day.Youll get to lead by example, too. Excellent organisation and a cool head will keep your section running smoothly at ...
As Head Chef at Join us at Mitchells & Butlers, the heart of hospitality. With over 1,600 businesses we're the home of some of the nation's favourite restaurants, bustling bars, cosy country pubs and the local you didn't know we owned. Think of a brand for any occasion, we're all about providing moments to remember. If you're passionate about hospi...
Sous ChefAs a Bill's Sous Chef, you'll get the chance to let your leadership qualities shine.You'll know how to create a good atmosphere and keep your team's sections running smoothly, ensuring the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day.In return, you'll receive an industry-le...
As a Bill's Junior Sous Chef your excellent personal skills will create a good atmosphere in the kitchen, making sure the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day.You'll get to lead by example, too. Excellent organisation and a cool head will keep your section running smoothly a...
OverviewReference 442005 Salary £30,000 - £32,000/annum + excellent benefits and perks Job Location - United Kingdom -- England -- South East England -- Buckinghamshire -- Milton Keynes Job Type Permanent Posted 24 September 2024Interaction Recruitment are currently seeking an experienced Sous Chef or Head Chef for an innovative, trendy and brand ...
Interaction Recruitment are currently seeking an experienced Sous Chef or Head Chef for an innovative, trendy and brand new site in Milton Keynes, Buckinghamshire (MK15) The vacancy is for a professional Sous Chef who has experience in fresh food and a passion for creating exciting new menus. The rota: Monday to Friday, 07:00-15:30 (7am to 3:30pm...
Interaction Recruitment are currently seeking an experienced Sous Chef or Head Chef for an innovative, trendy and brand new site in Milton Keynes, Buckinghamshire (MK15) The vacancy is for a professional Sous Chef who has experience in fresh food and a passion for creating exciting new menus. The rota: Monday to Friday, 07:00-15:30 (7am to 3:30pm)T...