Catering Jobs in Willesden October 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

440 Catering Jobs Found in Willesden

£13 Per Hour

Job Introduction Would you like to have up to 50 paid days off work a year? If your answer is YES, then we have an opportunity for you to join one of our 44-day nurseries, where we are going above and beyond by giving our colleagues the opportunity to have up to 50 paid days off work a year, to further improve ‘work-life’ balance and promote bet...

£17 - £19 Per Hour

Join Our Culinary Team at Kioku in The OWO!Are you ready to elevate your culinary craft and embark on an exhilarating journey?Look no further thanKioku by Endo, where passion meets excellence in the vibrant heart of London.Position Available: Sushi ChefAbout Us:Kioku by Endo isn't just a restaurant; it's a portal to treasured memories click apply ...

Senior Chef de Partie - Marks Club £16.99 per hour We are looking for an experienced and committed Senior Chef de Partie to join the team at Marks Club private members club, part of The Birley Clubs. Marks Club is a private members dining club, based in a serene Mayfair townhouse, serving the finest, award-winning cuisine alongside an outstanding s...

£100,000 Per Annum

An incredible opportunity is now available for an experienced Executive Chef to join one of Floridas (United States) most exciting new restaurants.This successful establishment offers a Southern Mediterranean French Cuisine in a high volume setting. You will be managing a large brigade of chefs, work with SOPs, revenue target and costing, and menu ...

£100,000 Per Annum

An incredible opportunity is now available for an experiencedExecutive Chef/Head Sushi Chef t o join one ofFloridas (United States)most exciting restaurant groups.This successful establishment offers aAsian/Mediterranean fusion cuisinewithOmakazein a high volume setting. You will be managing a large brigade of chefs, work with SOPs, revenue target...

£35,000 Per Annum

We are looking for aPastry Chef de Partie tojoin the team of a fantastic Mediterranean & French Bistro owned by a famous and talented Michelin star Chef Patron.Modern & traditional French cuisine with Mediterranean influenceBased on bistronomy of flavours - classical techniques blended with playfulness and originalityUp to 80 covers per serviceFant...

Sous Chef

NewPosted 28 Sep 2024Vacherin
£95,000 Per Annum

Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Sous Chef to work at Mishcon de Reya. Location: Mishcon de Reya Rate of pay: £43,000 per annum Working pattern: Monday - Friday Event click apply for full job d...

Sous Chef Due to a new opening, we are looking for a Sous Chef Responsibilities as aSous Chef Planning menus with Head Chef in line with seasonal produce Covering the Head Chef while on annual leave and supporting the kitchen Manage kitchen station's and clean down after service Ensuring food quality, production and taste is of the highest stand...

£35,000 Per Annum

We are looking for an ambitious Junior Sushi Chef to join a high end establishment in central London to start up a new sushi kitchen operation. You should have experience in fine dining, high-end sushi restaurants as a Sushi Commis or Demi Chef de Partie. Working 45 hours a week 5 days. Latest finish 12pm (evenings open 3 days a week)JBG81_UKCT c...

£60,000 Per Annum

We are looking for an experienced Head Chef for an amazing gastro pub in North London.Focusing on Mediterranean and British influenced food with a big focus on hyper seasonal, sustainable, low waste organic dishes.You will be managing a team of 8 chefs in a small but perfectly workable kitchen.You should have experience as a Head Chef in a fresh fo...

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