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348 Jobs Found for In Nibley in Wimbledon Park
At Miller & Carter - Worcester Park we know that a good Kitchen Manager is key to our success. Youll build a kitchen to be proud of, managing all areas; from training and mentoring your team to overseeing food ordering and preparation. Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks,...
Head Chef - Modern Vibe in a Historic Setting Salary: Up to £50,000 Location: Putney, South West London Live-In Accommodation Available Are You Ready to Elevate Your Culinary Career in an Exceptional Venue? About: Join a distinguished pub located in the vibrant area of Putney, South West London. The venue combines historical charm with a contempo...
Sous Chef Opening Brand New Restaurant in Fulham We are excited to announce the immediate opening of our very first venue in London, a casual dining restaurant blending Italian culinary art with a touch of Arabic flavors. Located in Fulham, this restaurant marks the beginning of our expansion plans in London, presenting a significant growth and a...
Sous Chef - Vibrant, Lively Venue Brixton £36,000 - £38,000 We are on the lookout for a passionate and dynamic Sous Chef to join a vibrant, lively venue in Brixton . This is an incredible opportunity to work with a team that takes pride in delivering food made entirely in-house, with a menu that is spec-led and focused on quality. What's on Of...
Sous Chef Salary - £40000 to £42000 per year Schedule - Full Time Experience - Previous experience in a quality restaurant BAO Battersea are seeking a Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Sous Chef...
Would you like to work for a company that gives you: £250, up to £1000 cash incentives when referring a friend to come and join our team - T&Cs apply Long service recognition Cash bonus and free overnight hotel stays for services from 2 years and up. Rewards your hard work by offering you the below team benefits when you join us: Meals provided whi...
We are seeking an experienced Interim Sous Chef to join a fantastic modern British restaurant in London. This is a unique opportunity to work within a dynamic kitchen serving rosette-level cuisine for an established and respected restaurant. About the Role: Step into a key leadership position, supporting the Head Chef in delivering exceptional mode...
4 day working week / 48 hour contract New Opening: November 2024 Covers: 75 -100 cover site Opening times: Tue: 8am-6pm(Kitchen: all day) Wed-Thu: 8am to 1030pm (Kitchen: all day) Fri-Saturday: 8am to 1130pm (Kitchen: all day) Sunday - 9am -6pm (Kitchen: all day) Events: 1-4 / month We are in the process of opening a second neighbourhood restaurant...
Millennium Gloucester Hotel London Kensington is seeking a Senior Executive Sous Chef who will be responsible for overseeing and directing all aspects of the kitchen and Back of House operation under the guidance of Executive Head chef and within the limits of established M&C policies and procedures. The Senior Executive Sous Chef Key R...
Job Role: Head Chef in Hospitality and Fine Dining Production Kitchen Location: South West London Sector: Venues Salary: £50,000 - £52,000 Benefits - £50,000 - £52,000 Plus overtime when available Monday to Friday mainly with occasional weekends and evenings Flexible working and management of your own hours subject to business requirements Great w...