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386 Jobs Found for In Rumney in Wimbledon Park
At Miller & Carter - Worcester Park we know that a good Kitchen Manager is key to our success. Youll build a kitchen to be proud of, managing all areas; from training and mentoring your team to overseeing food ordering and preparation. Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks,...
Head Chef - Modern Vibe in a Historic Setting Salary: Up to £50,000 Location: Putney, South West London Live-In Accommodation Available Are You Ready to Elevate Your Culinary Career in an Exceptional Venue? About: Join a distinguished pub located in the vibrant area of Putney, South West London. The venue combines historical charm with a contempo...
Sous Chef Opening Brand New Restaurant in Fulham We are excited to announce the immediate opening of our very first venue in London, a casual dining restaurant blending Italian culinary art with a touch of Arabic flavors. Located in Fulham, this restaurant marks the beginning of our expansion plans in London, presenting a significant growth and a...
Would you like to work for a company that gives you: £250, up to £1000 cash incentives when referring a friend to come and join our team - T&Cs apply Long service recognition Cash bonus and free overnight hotel stays for services from 2 years and up. Rewards your hard work by offering you the below team benefits when you join us: Meals provided whi...
4 day working week / 48 hour contract New Opening: November 2024 Covers: 75 -100 cover site Opening times: Tue: 8am-6pm(Kitchen: all day) Wed-Thu: 8am to 1030pm (Kitchen: all day) Fri-Saturday: 8am to 1130pm (Kitchen: all day) Sunday - 9am -6pm (Kitchen: all day) Events: 1-4 / month We are in the process of opening a second neighbourhood restaurant...
Millennium Gloucester Hotel London Kensington is seeking a Senior Executive Sous Chef who will be responsible for overseeing and directing all aspects of the kitchen and Back of House operation under the guidance of Executive Head chef and within the limits of established M&C policies and procedures. The Senior Executive Sous Chef Key R...
Chefs We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to. The good stuff. Awesome pay rates including service charge with part time and full time...
Job Role: Head Chef in Hospitality and Fine Dining Production Kitchen Location: South West London Sector: Venues Salary: £50,000 - £52,000 Benefits - £50,000 - £52,000 Plus overtime when available Monday to Friday mainly with occasional weekends and evenings Flexible working and management of your own hours subject to business requirements Great w...
New Victoria Hospital are looking for a Sous Chef to join our Catering Team. We are a prestigious Private Hospital who take pride in providing excellent patient care at all times. The role willensure a high standard of food preparation and presentation for patients, visitors and staff, and willassist in the development of varied, interesting and nu...
Hospitality and Events Catering Manager - Chelsea FC £34000 per annum Who We Are: Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. In the UK, we are proud to have a wea...