The Wheatsheaf Jobs in Wonersh October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

130 Jobs Found for The Wheatsheaf in Wonersh

Sous Chef - Live in Accommodation Available Annual salary up to 35k per annum Share of gratuities circa £6,000 per annum, paid monthly The Cricketers on the Green We are looking for an experienced Sous Chef, to join our progressive and motivated team at The Cricketers on the Green, located in the beautiful village of Pirbright and walking distance ...

Chef de Partie -Boutique Hotel - £35,006 p/a Arundel area Key Information: Salary: £35,006 p/a ( 45 hours per week + paid overtime at £14.96) or ( 40 hours per week £31,116.8 + paid overtime at £14.96) Hours: full time 5/7 , 45h/40 per week - paid overtime Location: Arundel area, must be able to drive Contract: Permanent The Role: A fabulous Bout...

Food & Beverage Supervisor, required for a prestigious hotel in Guildford area. As Food & Beverage Supervisor you will assist the Manager with the smooth day to day running and supervision within the food and beverage service areas of this hotel. For the opportunity of Food & Beverage Supervisor, you will need to be highly motivated and confident...

Chef de Partie Surrey 2AA Rosettes A Chef de Partie is required for a stunning hotel set within the beautiful Surrey countryside that is home to a 2AA Rosettes restaurant. The restaurant is beautifully designed and the kitchen is manned by an extremely dedicated and talented brigade and provides the best platform for the right candidate to really...

Senior Chef De Partie £30/35,000 Plus, Gratuities of Approx £4/5,000 PA 48 Hours per week 5 Day Week Excellent Work/life balance New Refurbished Pub Live In Accommodation Available Amazing Benefits (see below)If working as a Chef with a work life balance and great people is what you love, then this is the job for you! You will be part of a small ...

Are you looking for that next step in your career, then you've come to the right place! Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning! We are looking for People who are devoted to great service, fantastic food...

Head Chef - Guildford - £45k plus share of profit One of the most exciting destination gastros with a reputation across the county. This pub and kitchen is somewhere you can really push the food and develop yourself as head chef, this is truly somewhere you can make a name for yourself. Excellent benefits for Head Chef include Basic £45,000 p/a ...

Want to be part of our exciting new chapter at Grosvenor pubs and Inns? We are looking for experienced Head Chef to at join our team We have achieved a successful relaunch of our stunning community pub by bringing brilliant, memorable drinking and dining experiences, aiming to create a place for all the community to cherish and love. We are looking...

Sous Chef

NewPosted 29 Sep 2024Audley Villages

The Role: Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you’ll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor a...

Sous Chef

NewPosted 01 Oct 2024Audley Villages

The Role: Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you’ll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor a...

An error has occurred. This application may no longer respond until reloaded. Reload 🗙