Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
315 Hospitality Jobs Found in Wood Green
Are you a culinary enthusiast eager to hone your skills in a vibrant and dynamic environment? Firmdale Hotels invites you to be part of our prestigious Covent Garden Hotel team as a Commis Chef. At Firmdale, we pride ourselves on delivering exceptional hospitality and creating memorable experiences for our guests. Our award-winning hotels are renow...
Purpose of the role: Ensure that the restaurant operates efficiently and profitably while maintaining brand standards and good reputation. Organise daily shift briefs for Servers. Responsible for the restaurant's business performance, quality standards, and health and safety, as well as staff and customer satisfaction. Main responsibilities: The...
We are looking for an enthusiastic, hardworking chef to join an exclusive private members club in central London. Catering for modern British/European cuisine, you will be catering for both a la carte dining as well as regular events. You should have experience at Senior CDP/Junior Sous level in 5* hotels or at least 2AA rosette standard restau...
This is an amazing opportunity for a Pastry Chef de partie to work in one of themost prestigious Michelin star restaurants in London. The restaurants offers a variety of menus, including tasting courses, classic French dishes, and adventurous dishes with creative bold flavours with well balanced combinations of textures. Marriage of British & Fren...
Chef de Partie South American Restaurant This is a fantastic opportunity to join one of Londons most exclusive South American restaurants, located within a prestigious private members' club. This role is perfect for a talented Chef de Partie looking to advance their career in a vibrant, fine-dining environment. As a successful candidate, you'll be...
Junior Sous Chef for Bebe Bob Bébé Bob, born out of love for rotisserie chicken, caviar, fine wine and champagne. A sibling to Bob Bob Ricard, located on Golden Square, is looking for an experienced Junior Sous Chef to join our highly professional and energetic back-of-house team. Role We are looking to appoint a talented, passionate and well-org...
Restaurant Bob Bob Ricard, the iconic Soho restaurant, serves a luxury English menu to its eclectic clientele in Londons most glamorous all-booth dining room. It is special occasion without being formal and pours more champagne than any other restaurant in the UK. Role The restaurant, already a commercial success and an enduring classic in ter...
General Manager - Growing Independent Restaurant Group, Camden
NewPosted 01 Oct 2024One Avenue RecruitmentGeneral Manager Soho, £48,000 £50,000 Plus Overtime plus a Great Bonus & Benefits The Client The General Manager will be joining an independent growing restaurant group that has been bringing bold flavours and new on trend ideas for decades now. The company has grown steadily and has multiple sites in London and is now starting a period of expans...
Join us as a Chef de Partie at 45 Park Lane, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of pers...
An incredible opportunity is now available for an experiencedExecutive Chef/Head Sushi Chef t o join one ofFloridas (United States) most exciting restaurant groups. This successful establishment offers aAsian/Mediterranean fusion cuisine withOmakaze in a high volume setting. You will be managing a large brigade of chefs, work with SOPs, revenue t...