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90 Jobs Found for The Florist in Yateley
A co-educational preparatory school for children aged 2-13 in Eversley, Hamsphire. Catering for 400 students and teachers daily. We offer a core feeding of AM and afternoon snack and lunch with a small amount of hospitality. This is a term-time only contract working 38 weeks a year and operating Monday to Friday. Additional benefit of this location...
As Head Chef at the White Hart Hotel, you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more Join us at Ember Inns, we're a home away f...
Salary - £33,000 per annum We are looking for self-motivated, proactive and passionate Junior Sous Chef to join our Truly Talented kitchen team! As a Junior Sous Chef, you will be primarily responsible for managing the day-to-day kitchen operation ensuring that food is produced and served to the highest quality. Alongside your culinary duties, yo...
A co-educational, independent day & Boarding school in Wokingham, Berkshire. The school provides education for boys and girls aged between 3 months and 18 years. Feeding about 1000 students and teachers daily. We offer a core feeding of Breakfast, Lunch & supper with a fair amount of hospitality throughout the year. This is a term time contract for...
Location : Basingstoke, RG27 9JS, United Kingdom Address : Scures Hill Britannia Hotels are looking for both aSous Chef to join our Food and Beverage team at our Basingstoke Country Hotel.The Basingstoke Country Hotel is a 100 bedroom-hotel that boasts a stylish Brasserie, offering casual dining and food for the whole family. The Hotel has 5 confe...
Looking for a Chef de Partie to work within contract catering in defence Must have atleast 1 years experience and a DBS Working hours are 5am to 2:30pm Must have chef whites, chef knives and safety shoes chef de partie -to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. station chef or line cook In ...
Assistant Food & Beverage Manager Luxury Hotel - Hook We are currently recruiting for an Assistant Food & Beverage Manager for a Luxury Hotel. The successful candidate will be career-focussed and driven to manage a dedicated team ensure the best service. They will also need the passion and creativity to provide the best experience for guests. Th...
Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Greene King Pubs, where we have always been the beac...
Role: Chef de Partie Location: Surrey Salary / Rate of pay: £13.50 per hour Platinum Recruitment is working in partnership with a luxury 4-star hotel and spa in the Camberley area of Surrey and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? Competitive rates of pay. Paid overtime. Uniform provided....
As a Chef de Partie you get to oversee a section of the kitchen, be it larder, fish, sauces, garnish, or hot starter. Therefore the job is sometimes called a station chef or line cook. In large kitchens, you usually get help from a Demi-Chef de Partie, commis or trainee chef. Most modern kitchens offer informal or contemporary menus. you might be i...