May Fair Kitchen Jobs October 2024

16262 Jobs Found for May Fair Kitchen

Plumbing Engineer

Posted 13 Sep 2024CV-Library
£30,000 - £32,000 Per Annum

Plumbing Engineer. Nottingham £30,000 - £32,000 / annum DOE + Overtime. Permanent Role. Kenton Black Group are currently recruiting for a Plumbing Engineer for a growing firm based in the Midlands. This is a permanent field based role. Plumbing Engineer - The Role: The Plumbing Engineer will alongside the installation team across the UK and Irel...

Plumbing Engineer

Posted 13 Sep 2024CV-Library
£30,000 - £32,000 Per Annum

Plumbing Engineer. Stoke-on-Trent £30,000 - £32,000 / annum DOE + Overtime. Permanent Role. Kenton Black Group are currently recruiting for a Plumbing Engineer for a growing firm based in the Midlands. This is a permanent field based role. Plumbing Engineer - The Role: The Plumbing Engineer will alongside the installation team across the UK and ...

£35,000 - £37,000 Per Annum

Electrical Installation Engineer. Worcester £35,000 - £37,000 / annum DOE + Overtime. Permanent Role. Kenton Black Group are currently recruiting for an Electrical Installation Engineer for a growing firm based in the Midlands. This is a permanent field based role. Electrical Installation Engineer - The Role: The Electrical Installation Engineer...

£30,000 - £35,000 Per Annum

pastry chef de partie required for a busy kitchen in Bury St Edmunds area, salary depending on expeirence £30-35k. This kitchen is busy all day, they cook eveything fresh and has a great standard. They make all the pastry inhouse including afternoon teas and they also make some bread as well. The role the pastry chef de partie will run the pastry ...

Toby Carvery

Head Chef

Posted 03 Sep 2024Toby Carvery
£35,000 Per Annum

As Head Chef at Toby Carvery - Amesbury you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more Join us at Toby Carvery, the home of the ...

Toby Carvery

Head Chef - Live in

NewPosted 25 Sep 2024Toby Carvery
£35,000 Per Annum

As Head Chef at Toby Carvery - Newbury you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more Join us at Toby Carvery, the home of the r...

Toby Carvery

Head Chef

NewPosted 28 Sep 2024Toby Carvery
£35,000 Per Annum

As Head Chef at Toby Carvery - Chelmer Tavern you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more Join us at Toby Carvery, the home o...

Head Chef - Live in

NewPosted 28 Sep 2024Vintage Inns
£35,000 Per Annum

As Head Chef at the Turnpike you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Vintage Inns, a collection of rural pubs wh...

£30,000 Per Annum

Job Overview As a Senior Sous Chef at our establishment, you will play a vital role in supporting the Head Chef in the kitchen. Your culinary expertise and leadership skills will contribute to the smooth operation of our kitchen and the delivery of high-quality dishes to our guests. Duties Supervising kitchen staff and coordinating food preparatio...

Chef

NewPosted 29 Sep 2024Totaljobs Group
£35,000 Per Annum

Watermill (Dorking) Sous Chef - Live In As a Sous Chef in Crafted Pubs, youll know all there is to know about running a busy fresh food kitchen and working as part of a kitchen management team. From online ordering and controlling stock, through portion and wastage control, to a sound knowledge of food safety and hygiene, as well as managing and...

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