Grub Club B Corp Jobs October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

2214 Jobs Found for Grub Club B Corp

Agency Pastry Chef We are looking for extra Pastry Chefs to join our agency. Our clients are London Hotels, Restaurants, Gastro Pubs, Events companies, Private Members Clubs and Contract Caterers. We can provide ongoing work within any of these establishments, which will provide a guaranteed enhancement to your CV The salary can become as much as £...

What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs £20 Taxi Contribution for late shifts (post 1am - 5am / Uber) Every House Membership 50% off Food & Drink, 7 days a week Staff Room Rate; Any Bedroom, Any House, $100 a night Financial Incentive based on House Performance (Quarterly) Private Health and Dental Care Life...

We are looking for a Chef De Partie for the bistro in our award winning Health Club. As Chef De Partie you will play an active part in the production and service of high quality food using the freshest ingredients. Motivation and inspiration are essential to communicate the way forward and continue with the clubs success. The role incorporates the ...

We have a fantastic opportunity to lead our kitchen team at Butts Park Arena, the home of Coventry Rugby Club. The role will include preparing players meals, food throughout the stadium on matchdays as well as catering for functions and events throughout the year. As Head Chef your main responsibilities will be to support the Group Development Chef...

Job title: Chef de Partie Location: Mayfair, Central London Salary: £35,000 - £39,000 Working hours: Full-time Start date: Immediate start I'm currently looking to recruit a Chef de Partie on behalf of our client, a beautiful restaurant located in a prestigious private members club in Mayfair, Central London. Responsibilities: - Prepare and cook ...

Agency Pastry Chef We are looking for extra Pastry Chefs to join our agency. Our clients are London Hotels, Restaurants, Gastro Pubs, Events companies, Private Members Clubs and Contract Caterers. We can provide ongoing work within any of these establishments, which will provide a guaranteed enhancement to your CV The salary can become as much as £...

Late Night General Manager Needed - Premium Bar Company, SW London Area's Up to £47,000 Package + Benefits Immediate Start A fantastic opportunity has arisen for a Late Night General Manager who would be interested in a unique opportunity. They want a all rounded Manager of the future, if you're willing to put in the hard work and focus on the goal...

Our Pastry Chef is responsible for operating the pastry section of the kitchen. You will be responsible for creating a wide variety of high-quality pastry and dessert items with our recipes ensuring high quality standards and consistency of our products. You will also assist in ensuring par stocks of pastry and desserts and proper rotation of produ...

Pastry Sous Chef - Chelsea FC £42,000 per annum 5 out of 7 days per week Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) Aviva Digicare - Free annual healthcare check Exclusive Benefits & Wellbeing site (Perks at Work) Entertainment discounts - up to 55% off cinema tickets Heal...

In a Nutshell We are actively seeing a Chef de Partie to work as part of our kitchen brigade in our Banqueting kitchen here at Pennyhill Park. Your main focus will be to assist the Head Chef and Sous Chef in the preparation and service of food for our large conference & banqueting operation (we have over 20 meeting & function spaces), ensuring that...

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