Food & Drink Jobs October 2024

Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.

6931 Food & Drink Jobs Found

Job Title: Food Technology Teacher Location: Peterborough Salary: M1-M6 Job Type: Part-time (Mon, Thu and Fri) Are you a passionate and skilled Food Technology Teacher looking for your next role in education? I C TALENT are seeking a dynamic and dedicated Food Technology Teacher for a maternity cover position at a school in Bury St Edmunds. This ...

Blue Arrow is currently recruiting for full time position of Chef de Partie for one of our clients. Annual salary £28000. Key Responsibilities - Production of all items, with the correct recipe card and procedure, correct quantity and of good quality; - To show full support to senior staff, the goals and ideals of the operation, working continually...

Our prestigious client situated on Princes Street is currently seeking a Temporary Senior Sous Chef on an on going basis. Pay rate of £18.00 per hour dependent on experience and qualifications. The Senior Sous Chef will assist the Head chef in managing kitchen operations, including menu planning, food preparation, and staff supervision. The ideal...

Our prestigious client situated on Princes Street is currently seeking a Chef De Partie on a temporary, ongoing basis. Pay rate of £16 per hour The Chef de Partie assists the Head Chef and Sous Chef in achieving the highest standards of food production and customer satisfaction, contributing to the achievement of Gross Profit targets, maintain a ...

Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you’ll be w...

Sous Chef | £15.50 per hour | Monday to Friday | 40 Hours per Week | Fantastic VenueWe are seeking an experienced Sous Chef to join our team at a vibrant and dynamic venue. This role offers a great work-life balance with Monday to Friday hours and the opportunity to showcase your culinary skills in a supportive and creative environment.What We Offe...

Role: - Business Development Manager- Food BRCGS Audits Location: - Fully Remote Salary:- Competitive salary Benefits:- Bonus/commission structure (up to max 20%) paid quarterly, car allowance, 25 days holiday plus BH, pension (3%/5%), life assurance x 2, retail discount vouchers, paid time off to volunteer, professional development, personal wellb...

Are you a Experienced NPD Professional looking to take the next step in leading a team and being the right hand person to the Head of NPD? I am looking to speak with passionate foodies who understand and have managed the full concept to launch process. Being the first point of contact to customers and has the ability to manage their expectations. E...

Chef De Partie

NewPosted 21 Oct 2024Audley

An exciting opportunity at our brand-new village, opening this Autumn 2024! This is a part time 16 hour role - Ideally 4 shifts a week between Thursday and Sunday. The Role: The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience. As our Chef De Partie you will work closely with the rest of the ...

Join a thriving and renownedvenue asFoodandBeverageSupervisor. THE ROLE: Overall, you will have operational responsibility for lunch service, room service, events, conferences and meetings within the catering department. This includes: Planning and executing all logistical aspects of catering and events Conduct staff briefings, delegate tasks Bui...

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