Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
106 Full Time Jobs Found in Little Bookham
Title: Chef Manager / Head ChefHours: 40 hours per week, 4 days per weekShift Times: 8am - 6pm, to include alternate weekendsReporting into the Home Manager, responsibilities will include:Managing every aspect of catering within the location, delivering a quality catering service in line with health, safety and hygiene requirements click apply for...
Events Sous Chef, based in Redhill RH1, Surrey up to 35kThis growing event caterer produces high quality, stunning food for a wide range of events from private dining, pop ups, breakfast buffets, weddings and corporate events. The production kitchen is based in Redhill, Surrey where all the food is freshly prepped and finished off on location. The ...
Role: Hotel Manager Location: SheppertonEmployer: HotelSalary / Rate of pay: 38k Platinum Recruitment is working in partnership with a 50 bedroom busy functions & Leisure Hotel in a beautiful Riverside setting, central location with great transport links. What's in it for you? Free ParkingCompany discountsFuture progressionPackageSalary is betwee...
Role: Junior Sous Chef Location: WeybridgeSalary: 30,000 + 5,000 What's in it for you? This is a fantastic opportunity for a developing Junior Sous Chef to join a Small but great restaurant group with a focus on premium, expertly crafted dishes. You'll work alongside a dedicated team to deliver top-quality meals. This role offers the chance to h...
Pastry Chef - Term time only 23,189 40 hours per week 40 weeks per year 10:00 - 18:30 Monday to FridayAn exciting opportunity at a boarding school to support the Chef Manager and team. You will be working alongside a close knit team catering for students so working well as part of a team is essential. The pastry chef would be responsible catering ...
Assistant Bar Manager £35kGodalming4 Days on 3 Days OffField to Fork ConceptThe ClientOur client are a proud champion of farm-to-fork cooking and local produce. Under current new management this is a stunning country inn with guest bedrooms, with a vision to make the Estrella top 50 gastro pubs in the coming few years. The Inn is undertaking a refu...
Head Chef£45-53kGodalming4 Days on 3 Days OffField to Fork Concept The ClientOur client are a proud champion of farm-to-fork cooking and local produce.Under current new management this is a stunning country inn with guest bedrooms, undertaking a refurbishment during April 2024 have aspirations of the Estrella- top 50 gastro pubs. The daily changing...
Chef de Partie - up to £14 * per hourOn Target Earnings £34,900 * (Based on an average 48 week, including TRONC)We're looking for passionate people to join our fantastic kitchen team as anChef de PartieHeartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fr...
Chef de Partie An exciting opportunity for a driven Chef de Partie or Senior Chef de Partie to join a fresh food gastro pub. The ideal candidate will be a chef with experience on all or most sections. This restaurant does modern, contemporary British dishes. The company’s management all have backgrounds in high-end London establishments. In this o...
Whether youre creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef youll deliver food that keeps our customers coming back for more.With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed at...