Full Time Jobs in Tooting Bec September 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

105 Full Time Jobs Found in Tooting Bec

Chef De Partie

NewPosted 25 Sep 2024The Broadcaster
£13 - £14 Per Hour

NEW OPENING! Our sister group, Boxcar, is growing! NEW OPENING at our sister group Boxcar - opportunity to join our kitchen team as a Chef De Partie and be part of our new opening, Boxcar Bread & Wine, Marylebone.If you're ready to work alongside our talented Head Chef and Bakers, run service confidently, and contribute your energy and enthusiasm t...

Private Dining Floor Manager As a Private Dining Floor Manager, you will provide an exceptional guest service experience. You will be an excellent communicator and take a hands-on approach to your role. You will have a real passion for food and wine, enabling you to up sell and be able to promote and be confident with all facilities offered in the ...

Assistant Restaurant ManagerWere looking for an experienced and passionate Assistant Restaurant Manager to lead and inspire our team, run a seamless service and create magical moments for our guests. We want our service to be approachable, fun and consistent whilst always ensuring high standards are met click apply for full job details

Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan sushi, ...

£40,000 Per Annum

Job Description AngloThai is the critically acclaimed restaurant run by husband and wife team John and Desiree Chantarasak. The long-awaited debut restaurant will be opening this autumn in partnership with MJMK Restaurants in Central London and we are looking for a Pastry Junior Sous to be a part of the opening kitchen team click apply for full jo...

Group Sales Manager - London - 40kplus bonus/commission 6 MONTH MATERNITY COVER My client is a restaurant group and they are currently looking for a Group Sales Manager to join their team. AsGroup Sales Manageryou will be responsible for the re-active sales of all group bookings of 12+ people across 20+ restaurants click apply for full job de...

Company Benefits: Team get togethersBest in class training programmeCarrer progression About the Company:We're excited to be partnering with this fantastic, fast-growing company to recruit for a Bar Manager position in Southwest London click apply for full job details

At ETM Group, Managers should be born leaders, inspirational and dedicated to their craft. Our people are at the forefront of our business, and we look for leaders who take our company values of Excellence, Passion, Integrity and Challenge (EPIC) as seriously as we do! Join our team and build a career by taking advantage of our learning and develo...

Head Chef

Posted 23 Sep 2024CV-Library
£55,000 Per Annum

A fantastic opportunity has arisen for an experienced Head Chef with background in creating seasonal menus and managing kitchen operations to join a prestigious restaurant, renowned for using local and wild ingredients, creating innovative seasonal dishes As a  Head Chef, you will oversee the daily operations of the kitchen while collaborating wit...

Find My Staff Ltd are recruiting a restaurant supervisor for our insta-famous fast food based client in the city of Westminster. You will be working on a rota pattern, the restaurant is open for breakfast from 10am and closes around midnight - this will include working some mornings, days, weekdays and weekends so must be fully flexible in regards ...

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