Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
104 Hospitality Jobs Found in Tooting Bec
The Raffles name is synonymous with luxury, glamour and extraordinary adventure.Raffles London at The OWO on Londons Whitehall, unites the allure and heritage of Raffleswith one of the worlds most historic addresses.This fine Grade II Edwardian building has beentransformed into a spectacular stage for dazzling celebrations; with fine dining, lively...
The Clermont Victoria is a very popular city centre venue close to many of London's famous landmarks and on the periphery of the busiest train station in Europe. This 345 bedroom hotel has recently undergone a £20m transformation and is a luxury 4 star deluxe hotel. The Role: Think of your favourite place to eat Nice warm glow? Fond memories? That...
J. Sheekey, an institution situated in Leicester Square, is an iconic seafood restaurant celebrated for its rich heritage, exceptional cuisine, and unwavering commitment to providing an extraordinary dining experience. With a history dating back to 1896, J. Sheekey has been a favourite among Londoners, theatregoers, and seafood enthusiasts alike c...
OPPORTUNITY for passionate & enthusiastic Chef de Partie to apply. We will provide training.JOB: Required to lead our kitchen team and be an intrinsic part of our senior management team. Responsible for the coordination of kitchen operations you will have experience and passion in delivering quality food standards, safety and staff welfare to an ex...
Our Restaurant Team Leaders play an essential role in delivering an exceptional customer experience across our Restaurants - delivering tasty food, ensuring food hygience and mentoring our Restaurant Customer Advisors whilst supporting the management team. Responsibilities Supporting and coaching other members of staff and deputising for mana...
Pastry Chef de Partie This could also be suitable for a Commis Pastry Chef looking to move up Due to a new opening, we are looking for a group of Pastry Chef De Parties; Chef De Partie Pastry Chef De Partie Chef De Partie with Butchery / Meat prep skill set Responsibilities as a Pastry Chef De Partie Planning menus with Head Chef in line ...
The Wolseley is an all-day café-restaurant, serving a wide variety of British and European classics. The Wolseley opened its doors on Piccadilly in 2003 and has since earned its reputation as one of Londons most respected restaurants. Why work with us as a Chef De? Partie : Access personalised training, mentorship programmes, clear career path...
Ottolenghi Notting Hill celebrates unrushed, seasonal flavours. The original deli opened in 2002 and is known for its delicious pastries and salads and we are now looking for a Commis Chef to join our talented back of house team.As Commis Chef atOttolenghi Notting Hill, you will be:Generous, kind and dedicated click apply for full job details
Maison Estelle is a private club set in a Grade I-listed Georgian townhouse on Grafton Street, Mayfair. A hosted home, bringing people together that have plenty to say and nothing to prove. A new school club (no rules), with old school values of personalised service and discretion. Work in an environment where you can bring your whole self to work,...
Our Pastry Chef is responsible for operating the pastry section of the kitchen. You will be responsible for creating a wide variety of high-quality pastry and dessert items with our recipes ensuring high quality standards and consistency of our products. You will also assist in ensuring par stocks of pastry and desserts and proper rotation of produ...