Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
299 Hospitality Jobs Found in Tooting Bec
Four Seasons Hotel London at Park Lane is looking to recruit Chef de Rang for our PAvyllon Restaurant by acclaimed chef YannickAlléno . Yannick Alléno is one of Frances most acclaimed and innovative chefs with 15 Michelin stars across his fourteen restaurants. He has featured in The Worlds 50 best restaurants reaching up to 25th for both Le 1947...
Welcome to Lime Tree! At Lime Tree, we believe that the best way to travel is by visiting friends. That's why we want you to discover unique friends in every corner, people who, like you, bring their own special and authentic touch. This time, we're looking for a new adventure partner to join the Lime Tree team! Our hotel is located in the heart o...
One Aldwych is one of the very few hotels in London, or indeed the world that can say it is truly independent. We like to think we do things differently, always with a warm, friendly spirit. Our story is very much our own to write and we invite you to become part of the next chapter.The Lobby Bar, a London institution - an enigmatic drinking destin...
Located in the heart of Mayfair, The Arts Club is one of Londons oldest private members clubs and home to a community of members with a passion for the creative arts, literature, and business. F rom distinguished art exhibitions to fine dining, live music, and an exceptional programme of events for members, the club remains at the heart of contempo...
The Marylebone, London Located just minutes from Oxford Street and in the heart of Marylebone Village, The Marylebone hotel provides easy access to the best that London has to offer. The excitement and buzz of Marylebone Lane, Oxford Street and Park Lane, the world-famous stores of Bond Street and Mayfair and the green spaces of Regents Park and Hy...
We're currently recruiting a driven Barista to help us create beautifully crafted drinks for Eurest on a full time basis, contracted to 35 hours per week. As a Barista, you will use your skills to deliver first-class service and perfectly crafted coffees to our customers. You'll get given every opportunity to progress within a company that invests ...
Experienced Pasta Chef needed in the heart of Fitzrovia, Central London£18.70 per hour (£44730 per annum) / 46 hours a week / Paid weekly / Any overtime paid at hourly rateThe idealpasta chefwill be passionate and an enthusiastic team player, confident and at ease in a high paced, busy restaurant click apply for full job details
Sous Chef, Salary Package of £50,000 per annum, Excellent Seasonal Food, Daily Changing Menus, Southbank What's in it for the successful Sous Chef? Salary Package up to £50,000 per annumSalary Includes TroncCHRISTMAS OFF & NEW YEAR OFF!Excellent staff mealsStrong support from the DirectorsGood transport linksThe owners want your ideasand involveme...
About the Role: As a Prep Chef at Boxcar Bread & Wine, you'll be an essential part of our kitchen team, ensuring that our operations run smoothly. This role requires a positive attitude, a strong work ethic, and the ability to switch gears quickly. Benefits: Access to up to 50% of your earned wages ahead of pay dates via Wagestream Group dining ...
Have you ever had the opportunity to be part of a new opening? If you're ready to work alongside our talented head chef and bakers, and contribute your energy and enthusiasm to our kitchen team, then we want you on our team! The Demi Chef de Partie Role: Assist in the preparation and execution of dishes. Maintain a positive and can-do attitude ...