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2843 Catering Jobs Found in Bank
Pastry Chef de Partie required for a 5 star Hotel in London. This role is within Pastry production for the hotel. The pastry production creates pastry dishes for any of the outlets in the Hotel. pastry chef de partie,£36,900, + service £200-300 a month ( 39-40k package) . The shift times generally start at 9am or 2pm and is working 5 out o...
Flat Iron Head Chef We all love working at Flat Iron and were sure you will too here's why: Most importantly - A great culture, amazing people, and a supportive and inclusive environment to grow! OTE salary £48,000 + 20% Bonus A bonus scheme, which actually pays out; up to £6,400 for achievement of key metrics Earn tronc whilst on holiday Work-lif...
Head Chef - The Montagu Kitchen Just some of the benefits you will enjoy as a Head Chef - Montagu Kitchen 12 complimentary nights a year across Hyatt Hotels worldwide Free meals on duty at our colleague restaurant Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! 50% discount on food and b...
We are looking for 4 outstanding Commis Chefs who is looking to take the next step in their career journey.This is an exciting position for someone to work in our Catering & Retail Services (CRS) team at House of Lords and will also provide fine dining for some of the countrys elite including Royalty and Members of State as well the Lords on a regu...
Here at Harrods, we currently house more celebrity chefs, exclusive dining brands and unique food halls than any other location in the UK. As a Demi Chef de Partie you will be joining a passionate, supportive, and award-winning pastry team, all within our iconic Knightsbridge store. About the Role As a Demi Chef De Partie, you'll ensure that our wo...
Are you a talented Sous Chef looking for a fresh opportunity with a great work-life balance? We're hiring passionate chefs for contract catering with a focus on feeding and retail services . Enjoy a Monday-to-Friday schedule, giving you weekends to yourself! What You'll Do: Prepare delicious meals for a variety of clients Support the Head Chef i...
Tucked away in the heart of historic St Jamess and just minutes from Londons iconic landmarks and vibrant West End, The Stafford London is the epitome of traditional British luxury. The Stafford London is home to the renowned American Bar, a London institution and The Game Bird, a restaurant which celebrates contemporary British cooking. When you w...
Commis Chef FONDA This year will see the launch of Fonda, an exciting, contemporary Mexican restaurant, years in the making from chef Santiago Lastra and MJMK Restaurants. Opening on Mayfairs Heddon Street, Fonda will showcase regional Mexican cooking through Santiagos unique lens, presented in an elegant, vibrant style, complemented by contempora...
Overview One Aldwych is one of the very few hotels in London, or indeed the world that can say it is truly independent. We like to think we do things differently, always with a warm, friendly spirit. Our story is very much our own to write and we invite you to become part of the next chapter. Overseen by Head Chef Dominic Teague, our kitchens and m...
Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance that is inspired by the ancient Greco-Roman feasts...