Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
876 Hospitality Jobs Found in Bank
High-End Italian Restaurant in Central LondonAre you a talented Sous Chef with a passion for Italian/ Mediterranean cuisine?We are seeking an experienced Sous Chef to join a dynamic kitchen team in the heart of London.What Youll Do:Assist the Head Chef with the day-to-day kitchen operationsBring your creativity, leadership, and expertise to elevate...
Chef de Partie- Pastry luxury hotel in London Incredible benefitsWe are looking for an enthusiastic Chef de Partie- Pastryto join our family on a full-time basis. This position reports to the Head Chef & Executive Chef. Working pattern:5 days per week / Shift work / Monday to Sunday / 5 days per week with 2 days off click apply for full job detail...
Berners Tavern restaurant at The London EDITION is looking for a talented and driven Demi Chef de Partieto join our Kitchen Brigade. Under the direction of celebrated Michelin starred Chef Jason Atherton,the award-winning Berners Tavern remains one of London's most talked about restaurants.Join our team and help create and deliver a contemporary ...
Are you a Chef de Partie passionate about French cuisine and ready to take your culinary career to the next level? We are looking for a talented Chef de Partie to join our team at a well-established fine dining restaurant.About the Role: Enjoy a healthy work-life balance with the restaurant closed every Sunday click apply for full job details
Clos Maggiore is recruiting for a key position within its Pastry Kitchen Team If you are a motivated Demi Chef de Partie Pastry Chef with a passion for working within a fine dining environment and the will to learn and grow in within this industry, then we would love to talk to you! Working alongside our Head Pastry Chef - Andrea Vivien this is a f...
Essentia Solutions are currently Recruiting on behalf of a specialist Commercial Catering and Refrigeration Service and Install Business based in the South East. This well established business have been trading for over 20 years and provide both specialist service and installation of Catering and Refrigeration equipment to a wide range of customers...
We are currently recruiting for an full time Junior Waiter/Waitress to join the team at Michelin HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park Servingbreakfast, lunch & d...
Sous Chef br br Please double check you have the right level of experience and qualifications by reading the full overview of this opportunity below. br br Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? b...
If the smell of fresh coffee beans roasting awakens your senses and you always work with a smile, then please read on!Our Head Baristas demonstrate real passion to join our GAIL’s family and for training and developing others. You should be motivated by taking charge and want to be a positive role model. With no day being the same, you must be orga...
As the Bakery Senior Sous Chef, you will be responsible for overseeing the daily operations of the section, ensuring the efficient production of high-quality baked goods, managing inventory, and leading the team and support staff. You will play a key role in maintaining food safety standards, implementing recipes, and staff welfare. Additionally, y...