Hospitality Jobs in Bank November 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

2830 Hospitality Jobs Found in Bank

Pastry Commis Chef (Casual) Claridges We are seeking an exceptional Pastry Commis Chef to join the Claridges team. At the centre of Londons Mayfair, Claridges is a unique combination of splendour and charm, renowned for its impeccable, intuitive service. The hotels original art deco interiors have been interwoven with modern flourishes. It also h...

Company Description At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pauseit's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming...

Role Overview: We are seeking a passionate and skilled Chef de Partie to join our esteemed Private Members Club. As a Chef de Partie, you will play a pivotal role in delivering an exceptional culinary experience to our discerning members. You will be responsible for managing a specific section of the kitchen, ensuring high standards of food prep...

Sous Chef

NewPosted 02 Nov 2024Paulette

We are recruiting a Junior Sous-Chef We are classic French restaurant with seasonal menu Requirement: Extensive knowledge of French cuisine (or eager to learn) Physical and mental training to work in a busy environment The job offers: Flexible rota with working week from 40 to 48 hours a week Monthly financial bonus on performance after probation ...

Reception/Reservations Manager- NEW OPENING RESTAURANT! *** St John's Wood*** Up to £40k A brand-new premium Italian dining experience is launching soon in St John's Wood , and they're seeking for a Receptionist Manager to help lead the way. This new opening offers the opportunity to be part of an exciting restaurant launch , known for its high...

Chef De Partie / Senior Chef De Partie Due to a new opening, we are looking for a group of Chef De Parties; Chef De Partie Pastry Chef De Partie Chef De Partie with Butchery / Meat prep skill set Responsibilities as a Chef De Partie / Senior Chef De Partie Planning menus with Head Chef in line with seasonal produce Set up and manage ...

Pizza Chef

NewPosted 02 Nov 2024TOZI Grand Café

Pizza Chef - art'otel Battersea We are recruiting for our art'otel in London Battersea! A premium lifestyle hotel situated in the heart of the iconic Battersea Power Station development. Perched on the Electric Boulevard, the 164 keys art'otel London Battersea power station sits in the heart of this energised neighbourhood, offering restaurants, ba...

Company Description Chef De Partie London - Liverpool street Monday to Friday Hospitality / Fine dine Up to £32,000 + Paid ovetime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 weeks' enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on ...

Head Chef

NewPosted 02 Nov 2024Company of Cooks

Welcome Home to Molly's Your local go-to spot for the best of Us.. We are embarking on an exciting venture to open a vibrant café, bar and kitchen in the heart of east London, Hoxton. We will create a welcoming space that not only pays homage to the rich cultural heritage of the area but also serves as a hub for the local community. Drawing inspira...

Chef de Partie - Brooklands The Peninsula London is pleased to announce we are seeking a Chef de Partie to assist the Sous Chefs and Executive Chef in leading a brigade, being responsible for the day-to-day operations and consistently delivering a high-level menu. Brooklands restaurant will offer contemporary European cuisine from Michelin-starre...

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